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Articles Published Processes
2/18/2019 3:14:49 AM | Browse: 1093 | Download: 1512
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Received |
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2018-11-15 02:40 |
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Peer-Review Started |
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2018-11-15 08:35 |
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To Make the First Decision |
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2018-11-29 07:43 |
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Return for Revision |
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2018-11-30 01:33 |
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Revised |
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2019-01-29 07:11 |
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Second Decision |
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2019-02-11 07:55 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2019-02-12 01:32 |
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Articles in Press |
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2019-02-12 01:32 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2019-02-14 05:23 |
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Publish the Manuscript Online |
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2019-02-18 03:14 |
ISSN |
1948-9358 (online) |
Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Endocrinology & Metabolism |
Manuscript Type |
Systematic Reviews |
Article Title |
Effectiveness of royal jelly supplementation in glycemic regulation: A systematic review
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Manuscript Source |
Unsolicited Manuscript |
All Author List |
Kamel Omer, Maxwell J Gelkopf and Genevieve Newton |
ORCID |
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Funding Agency and Grant Number |
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Corresponding Author |
Genevieve Newton, BSc, MSc, PhD, Associate Professor, Human Health and Nutritional Sciences, University of Guelph, 50 Stone Road East, Guelph N1G2W1, ON, Canada. newton@uoguelph.ca |
Key Words |
Royal jelly; Type 2 diabetes; Dietary supplement; Glycemic control; 10-hydroxy-trans-2-decenoic acid; Hyperglycemia; Adults; Animals |
Core Tip |
Royal jelly (RJ) is a promising natural treatment to improve high blood glucose. Insulin sensitivity, fasting blood glucose levels, and rate of glucose clearance are among the glycemic parameters investigated in the current systematic review that are shown to approach normal levels due to regular RJ intake. |
Publish Date |
2019-02-18 03:14 |
Citation |
Omer K, Gelkopf MJ, Newton G. Effectiveness of royal jelly supplementation in glycemic regulation: A systematic review. World J Diabetes 2019; 10(2): 96-113 |
URL |
https://www.wjgnet.com/1948-9358/full/v10/i2/96.htm |
DOI |
https://dx.doi.org/10.4239/wjd.v10.i2.96 |
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