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Articles Published Processes
6/28/2019 12:22:27 PM | Browse: 778 | Download: 1286
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Received |
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2019-01-16 02:23 |
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Peer-Review Started |
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2019-01-16 09:52 |
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To Make the First Decision |
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2019-03-27 05:44 |
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Return for Revision |
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2019-03-27 07:10 |
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Revised |
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2019-04-15 09:16 |
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Second Decision |
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2019-04-28 09:40 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2019-04-29 10:22 |
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Articles in Press |
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2019-04-29 10:22 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2019-06-27 08:27 |
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Publish the Manuscript Online |
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2019-06-28 12:22 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Opinion Review |
| Article Title |
Dietary Lectin exclusion: The next big food trend?
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Kirpal Panacer and Peter J Whorwell |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Peter J Whorwell, BSc, FRCP (Hon), MBBS, MD, PhD, Full Professor, Neurogastroenterology Unit, Wythenshawe Hospital, Southmoor Road, Manchester M23 9LT, United Kingdom. peter.whorwell@mft.nhs.uk |
| Key Words |
Dietary lectins; Exclusion diets; Gastrointestinal system; Harm; Carbohydrate |
| Core Tip |
Patients with gastrointestinal problems, as well as the general public, are being offered an increasing number of different diets which claim to improve their health, often without any evidence to support a beneficial effect. Lectins are carbohydrate binding proteins which are found in many foods and some of them, such as those found in red kidney beans, can cause gastrointestinal symptoms if not cooked properly. Consequently, it is possible that a lectin exclusion diet could become fashionable in the future and research is needed to find out under what circumstances, if any, such a diet may be advisable. |
| Publish Date |
2019-06-28 12:22 |
| Citation |
Panacer K, Whorwell PJ. Dietary Lectin exclusion: The next big food trend? World J Gastroenterol 2019; 25(24): 2973-2976 |
| URL |
https://www.wjgnet.com/1007-9327/full/v25/i24/2973.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v25.i24.2973 |
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