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Articles Published Processes
11/28/2019 8:04:08 AM | Browse: 981 | Download: 1450
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Received |
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2019-05-21 02:12 |
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Peer-Review Started |
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To Make the First Decision |
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2019-08-06 02:53 |
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Return for Revision |
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2019-08-27 01:08 |
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Revised |
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2019-08-29 09:04 |
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Second Decision |
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2019-10-24 01:35 |
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Accepted by Journal Editor-in-Chief |
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2019-10-24 06:34 |
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Accepted by Executive Editor-in-Chief |
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2019-11-05 03:31 |
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Articles in Press |
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2019-11-05 03:31 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2019-11-25 03:55 |
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Publish the Manuscript Online |
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2019-11-28 08:04 |
| ISSN |
1948-0210 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Biology |
| Manuscript Type |
Review |
| Article Title |
Influence of olive oil and its components on mesenchymal stem cell biology
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Antonio Casado-Diaz, Gabriel Dorado and José Manuel Quesada-Gómez |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| “Fragilidad y Envejecimiento Saludable” (CIBERFES) of “Instituto de Salud Carlos III” (ISCIII) |
PI15/01857 |
| “Fragilidad y Envejecimiento Saludable” (CIBERFES) of “Instituto de Salud Carlos III” (ISCIII) |
PI18/01659 |
| “Fragilidad y Envejecimiento Saludable” (CIBERFES) of “Instituto de Salud Carlos III” (ISCIII) |
CIBERFES |
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| Corresponding Author |
José Manuel Quesada-Gómez, MD, Doctor, Doctor, Grupo GC-17 “Fisiopatología del sistema endocrino de la vitamina D. Biotecnología y Envejecimiento”, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC) - Hospital Universitario Reina Sofía, Avda. Menendez Pidal, s/n, Córdoba 14004, Spain. md1qugoj@uco.es |
| Key Words |
Olive oil; Mesenchymal stem cells; Cellular differentiation; Aging; Cellular niche; Mediterranean diet |
| Core Tip |
Extra virgin olive oil consumption is healthy and prevents unwanted effects of aging. Mesenchymal stem cell (MSC) populations may be positively affected by olive oil components, through their antioxidant capacity and interactions with cell signaling pathways, accounting for at least part of olive oil’s beneficial health effects. In the absence of specific studies on olive oil and MSCs, the objective of this work is to provide a critical review of the current information on how compounds that are part of extra virgin olive oil, including residues of fatty acids, vitamins, squalene, triterpenes, pigments and phenols, affect MSC maintenance and differentiation. |
| Publish Date |
2019-11-28 08:04 |
| Citation |
Casado-Díaz A, Dorado G, Quesada-Gómez JM. Influence of olive oil and its components on mesenchymal stem cell biology. World J Stem Cells 2019; 11(12): 1045-1064 |
| URL |
https://www.wjgnet.com/1948-0210/full/v11/i12/1045.htm |
| DOI |
https://dx.doi.org/10.4252/wjsc.v11.i12.1045 |
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