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9/28/2019 10:12:50 AM | Browse: 155 | Download: 220
Publication Name World Journal of Gastroenterology
Manuscript ID 50125
Country/Territory Italy
Received
2019-07-03 01:30
Peer-Review Started
2019-07-03 09:03
To Make the First Decision
2019-08-05 01:40
Return for Revision
2019-08-09 03:53
Revised
2019-09-02 15:33
Second Decision
2019-09-06 12:15
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2019-09-09 06:00
Articles in Press
2019-09-09 06:00
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-09-27 07:29
Publish the Manuscript Online
2019-09-28 10:12
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected byan in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Medicine, Research and Experimental
Manuscript Type Observational Study
Article Title Evaluation and comparison of short chain fatty acids composition in gut diseases
Manuscript Source Invited Manuscript
All Author List Elena Niccolai, Simone Baldi, Federica Ricci, Edda Russo, Giulia Nannini, Marta Menicatti, Giovanni Poli, Antonio Taddei, Gianluca Bartolucci, Antonino Salvatore Calabrò, Francesco Claudio Stingo and Amedeo Amedei
ORCID
Author(s) ORCID Number
Elena Niccolai http://orcid.org/0000-0002-9205-8079
Simone Baldi http://orcid.org/0000-0002-5151-2618
Federica Ricci http://orcid.org/0000-0002-9986-7039
Edda Russo http://orcid.org/0000-0003-3141-1091
Giulia Nannini http://orcid.org/0000-0002-6481-6864
Marta Menicatti http://orcid.org/0000-0001-8302-7644
Giovanni Poli http://orcid.org/0000-0001-9949-0422
Antonio Taddei http://orcid.org/0000-0003-2963-4085
Gianluca Bartolucci http://orcid.org/0000-0002-5631-8769
Antonino Salvatore Calabrò http://orcid.org/0000-0002-3157-5304
Francesco Claudio Stingo http://orcid.org/0000-0001-9150-8552
Amedeo Amedei http://orcid.org/0000-0002-6797-9343
Funding Agency and Grant Number
Funding Agency Grant Number
Italian Society for Celiac Disease and Foundation for Celicac Disease 007_FC_2016
Regione Toscana (The Programma Attuativo Regionale Toscana funded by FAS) MICpROBIMM
Corresponding author Amedeo Amedei, BSc, Associate Professor, Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 03, Firenze 50134, Florence, Italy. aamedei@unifi.it
Keywords Short chain fatty acids; Microbiota; Colorectal cancer; Adenoma; Celiac disease;
Core Tip An altered gut microbiota is usually responsible for a reduction of short chain fatty acids (SCFAs) concentration. In this study, we analyse through gas-chromatography coupled with mass spectrometry the fecal SCFAs’ concentration in patients with various gut diseases [celiac disease (CD), adenomatous polyposis (AP) and colorectal cancer (CRC)]. Altought the small sample size of study does not allow us to reach definitive conclusions, our findings suggest the existence of a fecal SCFAs fingerprint in patients with CRC amd AP distinguishable from healthy controls. On the contrary, no differences between celiac patients and healthy controls was observed.
Publish Date 2019-09-28 10:12
Citation Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Marta Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Comparative analysis of fecal short chain fatty acids profiles in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558
Url https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
DOI https://dx.doi.org/10.3748/wjg.v25.i36.5543
Full Article (PDF) WJG-25-5543.pdf
Full Article (Word) WJG-25-5543.docx
Manuscript File 50125-Review.docx
Answering Reviewers 50125-Answering reviewers.pdf
Audio Core Tip 50125-Audio core tip.mp3
Biostatistics Review Certificate 50125-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form 50125-Conflict-of-interest statement.pdf
Copyright License Agreement 50125-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s) 50125-Grant application form(s).pdf
Signed Informed Consent Form(s) or Document(s) 50125-Informed consent statement.pdf
Institutional Review Board Approval Form or Document 50125-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate 50125-Language certificate.pdf
Peer-review Report 50125-Peer-review(s).pdf
Scientific Misconduct Check 50125-Scientific misconduct check.pdf
Scientific Editor Work List 50125-Scientific editor work list.pdf