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Articles Published Processes
9/11/2014 8:40:00 PM | Browse: 982 | Download: 722
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Received |
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2013-08-16 08:10 |
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Peer-Review Started |
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2013-08-16 10:30 |
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To Make the First Decision |
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2013-09-02 16:13 |
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Return for Revision |
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2013-09-04 13:21 |
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Revised |
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2013-09-12 07:56 |
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Second Decision |
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2013-09-16 17:44 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2013-09-17 06:48 |
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Articles in Press |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2013-10-21 14:13 |
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Publish the Manuscript Online |
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2013-12-11 16:13 |
Category |
Endocrinology & Metabolism |
Manuscript Type |
Letter to the Editor |
Article Title |
Hydroxycitric acid does not promote inflammation or liver toxicity
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Manuscript Source |
Invited Manuscript |
All Author List |
Dallas L Clouatre and Harry G Preuss |
Funding Agency and Grant Number |
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Corresponding Author |
Dallas L Clouatre, PhD, Glykon Technologies Group, LLC, 24 Roy Street No. 401, Seattle, WA 98109, United States. dallasclouatre@mac.com |
Key Words |
Garcinia cambogia; Hepatic collagen; Hepatic inflammation; Hepatic oxidative stress; Hydroxycitric acid; Metabolic syndrome; Tumor necrosis factor-; Weight loss |
Core Tip |
The preponderance of animal and human studies of Garcinia cambogia extract have found it to reduce markers of inflammation in brain, intestines, kidney and serum and to be either protective or neutral in terms of liver health. The limited reports of toxicities thus far have been linked to improperly manufactured materials and/or to peculiarities with the animal models used. The available data indicate that Garcinia cambogia extract/hydroxycitric acid does not cause liver toxicity.
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Publish Date |
2013-12-11 16:13 |
Citation |
Clouatre DL, Preuss HG. Hydroxycitric acid does not promote inflammation or liver toxicity. World J Gastroenterol 2013; 19(44): 8160-8162 |
URL |
http://www.wjgnet.com/1007-9327/full/v19/i44/8160.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v19.i44.8160 |
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