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Articles Published Processes
2/14/2020 11:49:18 AM | Browse: 970 | Download: 1433
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Received |
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2019-10-19 04:21 |
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Peer-Review Started |
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2019-10-19 04:23 |
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To Make the First Decision |
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Return for Revision |
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2019-12-04 19:48 |
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Revised |
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2019-12-30 03:45 |
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Second Decision |
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2020-01-09 07:28 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2020-01-11 14:15 |
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Articles in Press |
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2020-01-11 14:15 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2020-01-22 21:37 |
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Typeset the Manuscript |
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2020-02-13 00:20 |
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Publish the Manuscript Online |
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2020-02-14 11:49 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Shi-Tong Wang, Wen-Qi Cui, Dan Pan, Min Jiang, Bing Chang and Li-Xuan Sang |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Innovative Talents Support Program of Institution of Higher Learning of Liaoning Province |
2018-478 |
| Innovative Talents of Science and Technology Support Program of Young and Middle Aged People of Shenyang |
RC170446 |
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| Corresponding Author |
Li-Xuan Sang, PhD, Chief Doctor, Department of Geriatrics, the First Hospital of China Medical University, No.155, Nanjing North Street, Heping District, Shenyang 110001, Liaoning Province, China. sanglixuan2008@163.com |
| Key Words |
Tea polyphenols; Colorectal cancer; Gut microbiota; Signal pathway; Anti-inflammation; Mechanisms |
| Core Tip |
Colorectal cancer (CRC) has become the third most common cancer and the fourth most common cause of cancer-related death, which is involved in a series of complex mechanisms. Professors pay attention to searching for reasonable methods to prevent and treat CRC. Tea polyphenols, as natural polyphenolic phytochemicals in tea, have been proved that it can prevent and treat CRC effectively. It might become a novel medicine applied in CRC to prevent cancer and reduce the side effect of chemotherapy medicines in the future. This review summarizes the molecular mechanism of tea polyphenols acting on CRC. |
| Publish Date |
2020-02-14 11:49 |
| Citation |
Wang ST, Cui WQ, Pan D, Jiang M, Chang B, Sang LX. Tea Polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World J Gastroenterol 2020; 26(6): 562-597 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i6/562.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i6.562 |
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