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Articles Published Processes
2/7/2020 1:14:54 PM | Browse: 884 | Download: 775
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Received |
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2019-11-15 16:09 |
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Peer-Review Started |
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2019-11-15 16:09 |
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To Make the First Decision |
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Return for Revision |
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2019-12-12 10:47 |
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Revised |
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2019-12-24 03:52 |
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Second Decision |
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2020-01-18 10:19 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2020-01-18 18:46 |
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Articles in Press |
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2020-01-18 18:46 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2020-02-05 05:57 |
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Publish the Manuscript Online |
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2020-02-07 13:14 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Minireviews |
| Article Title |
Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Marcella Pesce, Martina Cargiolli, Sara Cassarano, Barbara Polese, Barara De Conno, Laura Aurino, Nicola Mancino and Giovanni Sarnelli |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Giovanni Sarnelli, MD, PhD, Associate Professor, Department of Clinical Medicine and Surgery, Federico II University of Naples, Via Pansini 5, Naples 80131, Italy. sarnelli@unina.it |
| Key Words |
Functional dyspepsia; Dietary habits; Food intolerance; Fermentable oligosaccharides, disaccharides, monosaccharides and polyols; Gluten-sensitivity; Diet |
| Core Tip |
The spread on the internet of indiscriminate exclusion diets and food intolerance tests often reinforces in patients with functional dyspepsia (FD) the idea of being allergic or intolerant to foods. Physicians are often uncertain regarding the contribution of specific foods in FD and the lack of guidelines and dedicated dietitians, ultimately, leads to conflicting and uneven dietary advises. Here, we provide a pathophysiological-based review of the putative causal relationship between specific foods and symptoms generation in FD and then provide an evidence-based standardized dietary approach, applicable in clinical practice. Moving forward, international guidelines are eagerly awaited to standardize FD dietary management. |
| Publish Date |
2020-02-07 13:14 |
| Citation |
Pesce M, Cargiolli M, Cassarano S, Polese B, De Conno B, Aurino L, Mancino N, Sarnelli G. Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives. World J Gastroenterol 2020; 26(5): 456-465 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i5/456.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i5.456 |
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