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Articles Published Processes
9/2/2014 10:31:00 AM | Browse: 1079 | Download: 551
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Received |
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2013-08-27 11:29 |
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Peer-Review Started |
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2013-08-27 15:44 |
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To Make the First Decision |
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2013-10-22 16:54 |
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Return for Revision |
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2013-10-22 17:27 |
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Revised |
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2013-11-19 01:05 |
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Second Decision |
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2014-01-05 14:51 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2014-01-05 15:24 |
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Articles in Press |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2014-02-19 18:46 |
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Publish the Manuscript Online |
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2014-03-06 14:13 |
Category |
Gastroenterology & Hepatology |
Manuscript Type |
Autobiography |
Article Title |
Serum 25-hydroxyvitamin D concentration and inflammatory bowel disease characteristics in Romania
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Manuscript Source |
Invited Manuscript |
All Author List |
Gabriela Dumitrescu, Catalina Mihai, Mihaela Dranga and Cristina Cijevschi Prelipcean |
Funding Agency and Grant Number |
Funding Agency |
Grant Number |
Managing Authority of the Sectorial Operational Program for Human Resources Development |
POSDRU 107/1.5/S/78702 |
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Corresponding Author |
Gabriela Dumitrescu, PhD, Department of Medical Sciences, Grigore T. Popa University of Medicine and Pharmacy, 16 University Street, Iasi 700115, Romania. dumitrescu_gabriela@ymail.com
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Key Words |
Inflammatory bowel disease; Vitamin D level; Northeastern Romania; Crohn’s disease activity; Seasonality |
Core Tip |
This is the first prospective study assessing serum vitamin D levels in a Romanian population with inflammatory bowel disease. The results of the study highlight the low prevalence of sufficient vitamin D levels in patients with Crohn’s disease and ulcerative colitis. Furthermore, vitamin D levels were significantly lower in newly diagnosed cases, suggesting that disease treatment can help restore levels to some extent.
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Publish Date |
2014-03-06 14:13 |
Citation |
Dumitrescu G, Mihai C, Dranga M, Prelipcean CC. Serum 25-hydroxyvitamin D concentration and inflammatory bowel disease characteristics in Romania. World J Gastroenterol 2014; 20(9): 2392-2396 |
URL |
http://www.wjgnet.com/1007-9327/full/v20/i9/2392.htm |
DOI |
http://dx.doi.org/10.3748/wjg.v20.i9.2392 |
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