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Articles Published Processes
5/28/2020 1:08:01 PM | Browse: 1169 | Download: 1444
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Received |
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2019-12-31 17:32 |
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Peer-Review Started |
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2019-12-31 17:33 |
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To Make the First Decision |
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Return for Revision |
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2020-03-26 23:35 |
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Revised |
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2020-04-14 19:35 |
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Second Decision |
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2020-05-12 07:43 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2020-05-12 21:43 |
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Articles in Press |
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2020-05-12 21:43 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2020-05-27 09:41 |
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Publish the Manuscript Online |
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2020-05-28 13:08 |
ISSN |
1007-9327 (print) and 2219-2840 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Nutrition & Dietetics |
Manuscript Type |
Review |
Article Title |
Diet in neurogenic bowel management: A viewpoint on spinal cord injury
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Manuscript Source |
Invited Manuscript |
All Author List |
Marco Bernardi, Anna Lucia Fedullo, Elisabetta Bernardi, Diego Munzi, Ilaria Peluso, Jonathan Myers, Florigio Romano Lista and Tommaso Sciarra |
ORCID |
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Funding Agency and Grant Number |
Funding Agency |
Grant Number |
Project AMAMP (2019-2021) |
M_D GCOM REG2019 0021673 03-12-2019 |
Prof. Myers J was funded as a visiting professor by Sapienza, University of Rome |
Prot. n. 0081645 26-09-2019 |
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Corresponding Author |
Ilaria Peluso, PhD, Research Scientist, Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), via Ardeatina 546, Rome 00178, Italy. i.peluso@tiscali.it |
Key Words |
Neurogenic bowel dysfunction; Body composition; Mediterranean diet; Food–drug interactions; Microbiota; Paralympic athletes |
Core Tip |
Dietary advice for individuals with a spinal cord injury (SCI) and with neurogenic bowel dysfunction (NBD) must be carefully considered. This advice should include: (1) energy and nitrogen balance; (2) under/over-nutrition; (3) comorbidities and polypharmacy; and (4) micronutrient deficiency. Dysbiosis and low-grade inflammation, typical consequences of SCI, can be reduced by increasing both physical exercise and fibre intake, but particular fermentable carbohydrates and source of fiber, can sometimes increase NBD symptoms. Water intake is particularly important for NBD management and can be critical during and after exercise. Multi-disciplinary cardiovascular risk reduction programs, including tailored nutrition, strength, aerobic and flexibility training, and personalized dietary supplementation are recommended for individuals with SCI and NBD. |
Publish Date |
2020-05-28 13:08 |
Citation |
Bernardi M, Fedullo AL, Bernardi E, Munzi D, Peluso I, Myers J, Lista FR, Sciarra T. Diet in neurogenic bowel management: A viewpoint on spinal cord injury. World J Gastroenterol 2020; 26(20): 2479-2497 |
URL |
https://www.wjgnet.com/1007-9327/full/v26/i20/2479.htm |
DOI |
https://dx.doi.org/10.3748/wjg.v26.i20.2479 |
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