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Articles Published Processes
6/21/2020 2:15:44 PM | Browse: 634 | Download: 870
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Received |
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2020-01-31 16:41 |
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Peer-Review Started |
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2020-01-31 16:41 |
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To Make the First Decision |
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Return for Revision |
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2020-05-01 03:19 |
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Revised |
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2020-05-12 14:29 |
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Second Decision |
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2020-05-29 09:34 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2020-05-29 23:20 |
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Articles in Press |
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2020-05-29 23:20 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2020-06-15 01:37 |
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Publish the Manuscript Online |
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2020-06-21 14:15 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Elodie Sarron, Maxime Pérot, Nicolas Barbezier, Carine Delayre-Orthez, Jérôme Gay-Quéheillard and Pauline M Anton |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Pauline M Anton, PhD, Associate Professor, Transformations and Agroressources (EA 7519), Institut Polytechnique UniLaSalle, Université d'Artois, 19 Rue Pierre Waguet, BP 30313, Beauvais 60026, France. pauline.anton@unilasalle.fr |
| Key Words |
Perinatal repeated low-level exposure; Gut homeostasis; Brain gut microbiota axis; Food contaminants; Non-communicable chronic diseases; Epigenetics |
| Core Tip |
Increase of non-communicable chronic disease in the world is now clearly associated to environmental factors exposure during life and more especially during fetal and postnatal life. This review outlines the actual understanding of the consequences, on pregnant women, babies and infants, of repeated exposure to low level food contaminants on the settlement and maturation of the gut with specific focus on gut homeostasis, brain gut axis exchanges and the pivotal role played by the microbiota. However, their exact mechanisms of action on health, and particularly the molecular ones including epigenetic regulations still need to be clarified. |
| Publish Date |
2020-06-21 14:15 |
| Citation |
Sarron E, Pérot M, Barbezier N, Delayre-Orthez C, Gay-Quéheillard J, Anton PM. Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis. World J Gastroenterol 2020; 26(23): 3145-3169 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i23/3145.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i23.3145 |
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