BPG is committed to discovery and dissemination of knowledge
Articles Published Processes
8/13/2020 5:58:52 AM | Browse: 877 | Download: 1376
 |
Received |
|
2020-03-20 18:57 |
|
Peer-Review Started |
|
2020-03-20 18:58 |
 |
To Make the First Decision |
|
|
|
Return for Revision |
|
2020-04-26 21:44 |
|
Revised |
|
2020-06-25 17:16 |
|
Second Decision |
|
2020-07-17 09:57 |
|
Accepted by Journal Editor-in-Chief |
|
|
|
Accepted by Executive Editor-in-Chief |
|
2020-07-19 21:31 |
|
Articles in Press |
|
2020-07-19 21:31 |
|
Publication Fee Transferred |
|
|
|
Edit the Manuscript by Language Editor |
|
|
|
Typeset the Manuscript |
|
2020-07-29 00:20 |
|
Publish the Manuscript Online |
|
2020-08-13 05:58 |
| ISSN |
2220-3206 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Psychiatry |
| Manuscript Type |
Systematic Reviews |
| Article Title |
Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Monique Aucoin, Laura LaChance, Sam N Clouthier and Kieran Cooley |
| ORCID |
|
| Funding Agency and Grant Number |
|
| Corresponding Author |
Monique Aucoin, Research Fellow, Department of Research and Clinical Epidemiology, Canadian College of Naturopathic Medicine, 1255 Sheppard Ave E, Toronto M2K 1E2, Canada. maucoin@ccnm.edu |
| Key Words |
Nutrition; Psychosis; Schizophrenia; Diet; ; |
| Core Tip |
While guidelines exist related to the role of nutrition interventions in the management of obesity and physical comorbidities in patient with schizophrenia spectrum disorders, there is limited clinical use in the management of mental health symptoms. This systematic review identified and analysed the findings of 25 clinical trials which modified participant diet and measured a mental health outcome. Nineteen reported improvement in one or more domain; however, many used additional interventions in combination with nutrition, and failed to report a detailed intervention protocol or assess compliance, limiting the conclusions that can be drawn. Further research is warranted using rigorous methodology. |
| Publish Date |
2020-08-13 05:58 |
| Citation |
Aucoin M, LaChance L, Clouthier SN, Cooley K. Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review. World J Psychiatr 2020; 10(8): 187-201 |
| URL |
https://www.wjgnet.com/ 2220-3206/full/v10/i8/187.htm |
| DOI |
https://dx.doi.org/10.5498/wjp.v10.i8.187 |
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
