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Articles Published Processes
8/21/2020 6:42:51 AM | Browse: 707 | Download: 1772
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Received |
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2020-05-09 03:59 |
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Peer-Review Started |
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2020-05-09 04:00 |
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To Make the First Decision |
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Return for Revision |
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2020-06-13 02:33 |
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Revised |
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2020-06-20 09:28 |
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Second Decision |
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2020-07-28 12:25 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2020-07-30 05:20 |
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Articles in Press |
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2020-07-30 05:20 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2020-08-07 01:24 |
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Typeset the Manuscript |
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2020-08-20 00:40 |
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Publish the Manuscript Online |
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2020-08-21 06:42 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Hu Zhang, Yu-Sheng Liao, Jing Gong, Jing Liu and Heng Zhang |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| the Health and Family Planning Commission of Wuhan |
WX18Y04 |
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| Corresponding Author |
Heng Zhang, MA, MD, Chief Doctor, Department of Gastroenterology, the Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, No. 26 Shengli Street, Jiang’an District, Wuhan 430000, Hubei Province, China. 497697662@qq.com |
| Key Words |
COVID-19; Liver injury; Clinical characteristics; Risk factors; ; |
| Core Tip |
Coronavirus disease 2019 (COVID-19) has become a worldwide pandemic. The study analyzed the clinical characteristics and risk factors of liver injury in Wuhan region COVID-19 patients. The early stage of COVID-19 may be associated with mildly elevated aminotransferase levels. We believed male sex and high D-dimer levels and neutrophil percentages may be important predictors of liver injury in patients with COVID-19. |
| Publish Date |
2020-08-21 06:42 |
| Citation |
Zhang H, Liao YS, Gong J, Liu J, Zhang H. Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan. World J Gastroenterol 2020; 26(31): 4694-4702 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i31/4694.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i31.4694 |
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