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Articles Published Processes
9/4/2020 7:25:49 AM | Browse: 925 | Download: 2100
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Received |
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2020-05-29 10:47 |
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Peer-Review Started |
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2020-05-29 10:48 |
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First Decision by Editorial Office Director |
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2020-06-12 18:13 |
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Return for Revision |
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2020-06-12 18:13 |
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Revised |
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2020-06-16 10:18 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2020-08-21 12:38 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2020-08-21 20:50 |
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Articles in Press |
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2020-08-21 20:50 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2020-08-28 12:02 |
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Publish the Manuscript Online |
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2020-09-04 07:25 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Immunology |
| Manuscript Type |
Minireviews |
| Article Title |
Exploring the food-gut axis in immunotherapy response of cancer patients
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Edda Russo, Giulia Nannini, Monica Dinu, Giuditta Pagliai, Francesco Sofi and Amedeo Amedei |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| the Italian Ministry of University and Research, the Foundation “Ente Cassa di Risparmio di Firenze” FCR 2017 |
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| Italian Ministry of Health (Ricerca Finalizzata 2016 |
GR-2016-02361162 |
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| Corresponding Author |
Amedeo Amedei, MSc, Associate Professor, Department of Clinical and Experimental Medicine, University of Florence, Viale Pieraccini 6, Florence 50134, Italy. amedeo.amedei@unifi.it |
| Key Words |
Immune response; Immunotherapy; Programmed cell death protein 1; PD-L1; Cancer; Gut microbiota |
| Core Tip |
Diet is one of the major gut microbiota determinants; ongoing studies are examining the interaction between diet, gut microbiota and immunity. Diet-related factors and supplements appear to have effects on a patient’s responsivity to anti-cancer immunotherapy, via modulation of intestinal microbiota. |
| Publish Date |
2020-09-04 07:25 |
| Citation |
Russo E, Nannini G, Dinu M, Pagliai G, Sofi F, Amedei A. Exploring the food-gut axis in immunotherapy response of cancer patients. World J Gastroenterol 2020; 26(33): 4919-4932 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i33/4919.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i33.4919 |
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