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Articles Published Processes
10/21/2020 3:38:05 PM | Browse: 634 | Download: 1589
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Received |
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2020-06-02 15:22 |
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Peer-Review Started |
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2020-06-02 15:22 |
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To Make the First Decision |
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Return for Revision |
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2020-07-29 02:36 |
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Revised |
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2020-08-06 03:00 |
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Second Decision |
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2020-09-15 11:59 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2020-09-15 23:45 |
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Articles in Press |
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2020-09-15 23:45 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2020-09-28 06:36 |
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Typeset the Manuscript |
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2020-10-20 07:33 |
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Publish the Manuscript Online |
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2020-10-21 15:38 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Critical Care Medicine |
| Manuscript Type |
Observational Study |
| Article Title |
Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Jia-Kui Sun, Ying Liu, Lei Zou, Wen-Hao Zhang, Jing-Jing Li, Yu Wang, Xiao-Hua Kan, Jiu-Dong Chen, Qian-Kun Shi and Shou-Tao Yuan |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Natural Science Foundation of China |
81701881 |
| Nanjing Medical Science and Technology Development Foundation |
YKK17102 |
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| Corresponding Author |
Qian-Kun Shi, MD, Doctor, Doctor, Department of Intensive Care Unit, Nanjing First Hospital, Nanjing Medical University, No. 68 Changle Road, Nanjing 210006, Jiangsu Province, China. njdrsqw2019@163.com |
| Key Words |
Gastrointestinal injury; Organ dysfunction; Septic shock; Critically ill; COVID-19; |
| Core Tip |
This was the first study to investigate acute gastrointestinal injury (AGI) in critically ill patients with coronavirus disease 2019. The AGI incidence was 86.7%, and hospital mortality was 48.2% in critically ill patients. Sequential organ failure assessment scores, white blood cell counts, and duration of mechanical ventilation were risk factors for the development of AGI grade II and above. Patients with worse AGI grades had worse clinical severity variables, higher septic shock incidence, and higher hospital mortality. |
| Publish Date |
2020-10-21 15:38 |
| Citation |
Sun JK, Liu Y, Zou L, Zhang WH, Li JJ, Wang Y, Kan XH, Chen JD, Shi QK, Yuan ST. Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China. World J Gastroenterol 2020;26(39): 6087-6097 |
| URL |
https://www.wjgnet.com/1007-9327/full/v26/i39/6087.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v26.i39.6087 |
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