ISSN |
1007-9327 (print) and 2219-2840 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Oncology |
Manuscript Type |
Retrospective Cohort Study |
Article Title |
Feasibility and nutritional impact of laparoscopic assisted tailored subtotal gastrectomy for middle-third gastric cancer
|
Manuscript Source |
Unsolicited Manuscript |
All Author List |
Hao Liu, Peng Jin, Fu-Hai Ma, Shuai Ma, Yi-Bin Xie, Yang Li, Wei-Kun Li, Wen-Zhe Kang and Yan-Tao Tian |
ORCID |
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Funding Agency and Grant Number |
Funding Agency |
Grant Number |
National Natural Science Foundation of China (General Program) |
81772642 |
Beijing Municipal Science & Technology Commission |
Z161100000116045 |
Capital’s Funds for Health Improvement and Research |
CFH 2018-2-4022 |
|
Corresponding Author |
Yan-Tao Tian, MD, PhD, Professor, Surgeon, Department of Pancreatic and Gastric Surgery, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, No. 17 Panjiayuan Nanli, Chaoyang District, Beijing 100021, China. tianyantao@cicams.ac.cn |
Key Words |
Gastric cancer; Laparoscopy assisted tailored gastrectomy; Nutritional status; Morbidity; Reflux oesophagitis; Resection margin |
Core Tip |
We modified the laparoscopic subtotal gastrectomy procedure, which we have termed laparoscopic-assisted tailored subtotal gastrectomy (LaTSG), to treat advanced middle-third gastric cancer. Compared with Laparoscopic assisted total gastrectomy (LaTG), LaTSG is a safer procedure than LaTG in the short and long-term. The long-term survival of patients who undergo LaTSG is better than that of patients who undergo LaTG. Furthermore, LaTSG may have an advantage over LaTG by improving the postoperative nutritional status and preventing reflux oesophagitis. |
Publish Date |
2020-11-20 04:04 |
Citation |
Liu H, Jin P, Ma FH, Ma S, Xie YB, Li Y, Li WK, Kang WZ, Tian YT. Feasibility and nutritional impact of laparoscopic assisted tailored subtotal gastrectomy for middle-third gastric cancer. World J Gastroenterol 2020; 26(43): 6837-6852 |
URL |
https://www.wjgnet.com/1007-9327/full/v26/i43/6837.htm |
DOI |
https://dx.doi.org/10.3748/wjg.v26.i43.6837 |