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Articles Published Processes
9/16/2014 4:56:00 PM | Browse: 1531 | Download: 1813
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Received |
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2012-09-19 16:00 |
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Peer-Review Started |
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2012-09-19 18:49 |
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First Decision by Editorial Office Director |
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Return for Revision |
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2012-10-12 11:13 |
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Revised |
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Publication Fee Transferred |
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Second Decision by Editor |
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2013-02-06 09:30 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2013-02-06 11:17 |
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Articles in Press |
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Edit the Manuscript by Language Editor |
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2013-02-11 17:29 |
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Typeset the Manuscript |
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2013-02-17 14:41 |
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Publish the Manuscript Online |
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2013-02-22 10:23 |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Topic Highlights |
| Article Title |
Dietary flavonoid intake and risk of stomach and colorectal cancer
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Hae Dong Woo and Jeongseon Kim |
| Funding Agency and Grant Number |
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| Corresponding Author |
Jeongseon Kim, PhD, Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, Research Institute, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do 410-769, South Korea. jskim@ncc.re.kr
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| Key Words |
Flavonoids; Flavonols; Flavones; Flavanones; Flavan-3-ols; Anthocyanidins; Proanthocyanidins; Cancer risk; Meta-analysis |
| Core Tip |
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| Publish Date |
2013-02-22 10:23 |
| Citation |
Woo HD, Kim J. Dietary flavonoid intake and risk of stomach and colorectal cancer. World J Gastroenterol 2013; 19(7): 1011-1019 |
| URL |
http://www.wjgnet.com/1007-9327/full/v19/i7/1011.htm |
| DOI |
http://dx.doi.org/10.3748/wjg.v19.i7.1011 |
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