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Articles Published Processes
9/16/2014 4:56:00 PM | Browse: 1400 | Download: 1327
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Received |
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2012-09-19 16:32 |
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Peer-Review Started |
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2012-09-19 19:16 |
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First Decision by Editorial Office Director |
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Return for Revision |
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2012-10-12 10:33 |
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Revised |
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2012-10-29 22:15 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2012-12-06 10:03 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2012-12-14 11:07 |
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Articles in Press |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2013-02-17 14:41 |
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Publish the Manuscript Online |
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2013-02-22 10:23 |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Meta-Analysis |
| Article Title |
Consumption of red and processed meat and esophageal cancer risk: Meta-analysis
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Yuni Choi, Sujin Song, Yoonju Song and Jung Eun Lee |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Sookmyung Women’s University Research Grant (2012) |
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| Corresponding Author |
Dr. Jung Eun Lee, Department of Food and Nutrition, Sookmyung Women's University, 52 Hyochangwon-gil, Youngsan-gu, Seoul 140-742, South Korea. junglee@sm.ac.kr
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| Key Words |
Cohort study; Case-control study; Meta-analysis; Red meat; Processed meat; Esophageal cancer |
| Core Tip |
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| Publish Date |
2013-02-22 10:23 |
| Citation |
Choi Y, Song S, Song Y, Lee JE. Consumption of red and processed meat and esophageal cancer risk: Meta-analysis. World J Gastroenterol 2013; 19(7): 1020-1029 |
| URL |
http://www.wjgnet.com/1007-9327/full/v19/i7/1020.htm |
| DOI |
http://dx.doi.org/10.3748/wjg.v19.i7.1020 |
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