Publication Name	World Journal of Gastroenterology
Manuscript ID	5869
Country	Japan

Received	2013-09-28 17:27
Peer-Review Started	2013-09-29 14:37
To Make the First Decision	2013-11-12 20:49
Return for Revision	2013-11-15 15:27
Revised	2014-01-20 14:49
Second Decision	2014-04-03 10:12
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-04-03 12:25
Articles in Press	2014-05-23 10:19
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-07-04 17:49
Publish the Manuscript Online	2014-07-21 17:17

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Natural products and food components with anti-Helicobacter pylori activities
Manuscript Source	Invited Manuscript
All Author List	Hiroaki Takeuchi, Vu Thu Trang, Norihito Morimoto, Yoshie Nishida, Yoshihisa Matsumura and Tetsuro Sugiura
Funding Agency and Grant Number	Funding Agency Grant Number JSPS KAKENHI 24590697 JSPS KAKENHI 24590698 Vietnam National Foundation for Science and Technology Development (NAFOSTED) 106.99-2011.22
Corresponding Author	Hiroaki Takeuchi, PhD, Department of Clinical Laboratory Medicine, Kochi Medical School, Kohasu, Oko-cho, Nankoku-city, Kochi 783-8505, Japan. htake@kochi-u.ac.jp
Key Words	Anti-Helicobacter pylori effect; Natural product; Food component; In vitro and in vivo effects; Human health; Helicobacter pylori treatment; Combined effect
Core Tip	The present review summarized the natural products and food components with anti-Helicobacter pylori (H. pylori) activities in the literatures and showed the possibility for its application on human health. There are many promising in vitro effects on H. pylori and other infections (infectious diseases). Next, further in vivo evidence is required. There are many guidelines for H. pylori treatment which are not always the same among countries. Thus, we should address the evaluation of in vivo effects using such components in clinical investigation to make an adequate guideline useful for all countries for the application on H. pylori treatment.
Publish Date	2014-07-21 17:17
Citation	Takeuchi H, Trang VT, Morimoto N, Nishida Y, Matsumura Y, Sugiura T. Natural products and food components with anti-Helicobacter pylori activities. World J Gastroenterol 2014; 20(27): 8971-8978
URL	http://www.wjgnet.com/1007-9327/full/v20/i27/8971.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i27.8971

Full Article (PDF)	WJG-20-8971.pdf
Full Article (Word)	WJG-20-8971.doc
Manuscript File	5869-Review.doc
Answering Reviewers	5869-Answering reviewers.pdf
Copyright License Agreement	5869-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	5869-Language certificate.pdf
Peer-review Report	5869-Peer reviews.pdf
Scientific Editor Work List	5869-Scientific editor work list.doc