| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Observational Study |
| Article Title |
Risk perception and knowledge of COVID-19 in patients with celiac disease
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Jamie Zhen, Juan Pablo Stefanolo, María de la Paz Temprano, Caroline L Seiler, Alberto Caminero, Enrique de-Madaria, Miguel Montoro Huguet, Vivas Santiago, Sonia Isabel Niveloni, Edgardo Gustavo Smecuol, Luis Uzcanga Dominguez, Elena Trucco, Virginia Lopez, Carolina Olano, Pasquale Mansueto, Antonio Carroccio, Peter H Green, Donald Duerksen, Andrew S Day, Jason A Tye-Din, Julio César Bai, Carolina Ciacci, Elena F Verdú, Benjamin Lebwohl and M Ines Pinto-Sanchez |
| ORCID |
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| Funding Agency and Grant Number |
|
| Corresponding Author |
M Ines Pinto-Sanchez, MD, MSc, Academic Research, Assistant Professor, Consultant Physician-Scientist, Department of Medicine, Farncombe Family Digestive Research Institute, McMaster University, 1280 Main Street West, Hamilton L8S4K1, ON, Canada. pintosm@mcmaster.ca |
| Key Words |
Celiac disease; Gluten; Risk; Infection; Knowledge; Perception; Coronavirus; COVID-19 |
| Core Tip |
Risk perceptions describe an individual’s perceived susceptibility to a threat and directly influence their behavior. We conducted an international cross-sectional study to evaluate risk of contracting contracting coronavirus disease 2019 (COVID-19) in celiac disease and evaluated risk perception. Patients with celiac disease perceive they are at an increased risk of contracting COVID-19 due to their condition, which is opposite to current scientific evidence. A higher risk perception may have a negative impact in mental health, and therefore, we encourage healthcare providers, patient care groups, and public health officials to discuss the implications that COVID-19 may have on patients in relation to their specific conditions. |
| Publish Date |
2021-03-25 11:42 |
| Citation |
Zhen J, Stefanolo JP, Temprano MDLP, Seiler CL, Caminero A, de-Madaria E, Huguet MM, Santiago V, Niveloni SI, Smecuol EG, Dominguez LU, Trucco E, Lopez V, Olano C, Mansueto P, Carroccio A, Green PH, Duerksen D, Day AS, Tye-Din JA, Bai JC, Ciacci C, Verdú EF, Lebwohl B, Pinto-Sanchez MI. Risk perception and knowledge of COVID-19 in patients with celiac disease. World J Gastroenterol 2021; 27(12): 1213-1225 |
| URL |
https://www.wjgnet.com/1007-9327/full/v27/i12/1213.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v27.i12.1213 |
