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Articles Published Processes
5/13/2021 10:05:39 AM | Browse: 555 | Download: 1566
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Received |
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2021-02-02 09:39 |
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Peer-Review Started |
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2021-02-02 09:39 |
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To Make the First Decision |
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Return for Revision |
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2021-03-06 05:31 |
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Revised |
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2021-03-18 13:37 |
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Second Decision |
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2021-04-13 12:04 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-04-13 18:13 |
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Articles in Press |
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2021-04-13 18:13 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2021-04-26 09:54 |
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Typeset the Manuscript |
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2021-05-11 23:59 |
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Publish the Manuscript Online |
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2021-05-13 10:05 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Oncology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Lan-Qing Liang, Ling-Ling Meng, Bo-Ning Cai, Ze-Ping Cui, Na Ma, Le-Hui Du, Wei Yu, Bao-Lin Qu, Sheng-Qiang Feng and Fang Liu |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Health Bureau of the Department of Logistics and Security of the Central Military Commission of China |
17BJZ47 |
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| Corresponding Author |
Fang Liu, MD, Associate Chief Physician, Department of Radiotherapy, Chinese PLA General Hospital, No. 28 Fuxing Road, Haidian District, Beijing 100853, China. liufangfsq@163.com |
| Key Words |
Esophageal cancer; Chemotherapy; Vitamins; Nutritional status; Body mass index |
| Core Tip |
This is a retrospective study to investigate the changes in serum vitamins before and after chemotherapy for esophageal cancer (EC) and their influencing factors. Vitamin deficiencies are common in EC patients during chemotherapy and may be associated with the change in body mass index (BMI). There were correlations between the changes in vitamin A and C concentrations and the change in BMI during chemotherapy. Vitamin A level after chemotherapy showed a significant difference between males and females and vitamin D level after chemotherapy showed a significant difference among different stages. Vitamin supplementation may reduce the adverse effects of chemotherapy, improve the nutritional status. |
| Publish Date |
2021-05-13 10:05 |
| Citation |
Liang LQ, Meng LL, Cai BN, Cui ZP, Ma N, Du LH, Yu W, Qu BL, Feng SQ, Liu F. Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy. World J Gastroenterol 2021; 27(19): 2366-2375 |
| URL |
https://www.wjgnet.com/1007-9327/full/v27/i19/2366.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v27.i19.2366 |
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