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Articles Published Processes
9/9/2021 6:46:56 AM | Browse: 568 | Download: 1331
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Received |
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2021-01-28 17:40 |
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Peer-Review Started |
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2021-01-29 02:32 |
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To Make the First Decision |
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Return for Revision |
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2021-03-29 02:09 |
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Revised |
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2021-04-11 13:37 |
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Second Decision |
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2021-08-17 03:24 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-08-17 13:45 |
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Articles in Press |
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2021-08-17 13:45 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2021-09-06 01:20 |
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Publish the Manuscript Online |
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2021-09-09 06:46 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Review |
| Article Title |
Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Danijela Ristic-Medic, Snjezana Petrovic, Aleksandra Arsic and Vesna Vucic |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Ministry of Education, Science and Technological Development of the Republic of Serbia |
451-03-9/2021-14/200015 |
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| Corresponding Author |
Danijela Ristic-Medic, MD, Associate Professor, Group for Nutritional Biochemistry and Dietology, Centre of Research Excellence in Nutrition and Metabolism, National Institute for Medical Research, University of Belgrade, Tadeusa Koscuska 1, PO Box 102, Belgrade 11129, Serbia. dristicmedic@gmail.com |
| Key Words |
SARS-CoV-2; COVID-19; Liver injury; Antioxidants; Nutrients; Treatment |
| Core Tip |
In this review, we highlight the importance of an optimal micronutrient intake and status to boost the immune system, providing special emphasis on liver injury during the coronavirus disease 2019 (commonly known as COVID-19) crisis and focusing on the most relevant nutrients that reduce oxidative stress. |
| Publish Date |
2021-09-09 06:46 |
| Citation |
Ristic-Medic D, Petrovic S, Arsic A, Vucic V. Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition. World J Gastroenterol 2021; 27(34): 5682-5699 |
| URL |
https://www.wjgnet.com/1007-9327/full/v27/i34/5682.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v27.i34.5682 |
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