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Articles Published Processes
6/12/2021 10:20:44 PM | Browse: 583 | Download: 1114
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Received |
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2021-02-19 22:07 |
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Peer-Review Started |
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2021-02-19 22:10 |
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To Make the First Decision |
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Return for Revision |
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2021-05-05 19:00 |
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Revised |
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2021-05-11 10:14 |
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Second Decision |
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2021-05-26 09:40 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-05-26 13:20 |
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Articles in Press |
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2021-05-26 13:20 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2021-06-04 05:52 |
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Publish the Manuscript Online |
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2021-06-12 22:20 |
ISSN |
2220-3230 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Nutrition & Dietetics |
Manuscript Type |
Minireviews |
Article Title |
Medical nutritional therapy for renal transplantation in the COVID-19 pandemic
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Manuscript Source |
Invited Manuscript |
All Author List |
Gamze Akbulut and Feray Gencer Bingol |
ORCID |
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Funding Agency and Grant Number |
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Corresponding Author |
Gamze Akbulut, PhD, Professor, Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Emniyet Abant Caddesi, Ankara 06490, Türkiye. dytgamzea@gmail.com |
Key Words |
Nutrition; Renal transplantation; COVID-19 |
Core Tip |
Before and after renal transplantation, recipient patients are in the risk group for the coronavirus disease 2019 pandemic. Therefore, adequate energy and nutrient requirements should be provided and nutritional therapy should be planned according to the symptoms of the patients. |
Publish Date |
2021-06-12 22:20 |
Citation |
Akbulut G, Gencer-Bingol F. Medical nutritional therapy for renal transplantation in the COVID-19 pandemic. World J Transplant 2021; 11(6): 212-219 |
URL |
https://www.wjgnet.com/2220-3230/full/v11/i6/212.htm |
DOI |
https://dx.doi.org/10.5500/wjt.v11.i6.212 |
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