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Articles Published Processes
10/13/2021 12:57:54 PM | Browse: 606 | Download: 1119
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Received |
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2021-02-22 07:06 |
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Peer-Review Started |
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2021-02-22 07:11 |
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To Make the First Decision |
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Return for Revision |
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2021-05-08 02:51 |
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Revised |
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2021-05-23 05:46 |
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Second Decision |
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2021-08-09 02:29 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2021-08-09 08:00 |
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Articles in Press |
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2021-08-09 08:00 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2021-08-30 23:10 |
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Typeset the Manuscript |
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2021-10-08 02:43 |
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Publish the Manuscript Online |
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2021-10-13 12:57 |
| ISSN |
1948-5204 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Minireviews |
| Article Title |
Nutritional therapy for hepatocellular carcinoma
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Astrid Ruiz-Margáin, Berenice M Román-Calleja, Paulina Moreno-Guillén, José A González-Regueiro, Deyanira Kúsulas-Delint, Alejandro Campos-Murguía, Nayelli C Flores-García and Ricardo Ulises Macias Rodriguez |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Astrid Ruiz-Margáin, BSc, MSc, PhD, Assistant Professor, Liver Nutrition Clinic, Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Vasco de Quiroga 15, Col. Belisario Dominguez Seccion XVI, Mexico City 14080, Mexico. ruizm.astrid@gmail.com |
| Key Words |
Sarcopenia; Liver; Cancer; Diet; Branched-chain amino acids; Nutrition |
| Core Tip |
Hepatocellular carcinoma (HCC) is often found in patients with cirrhosis; nutritional management for both conditions can be challenging due to increased energy requirements and increased liver-related complications. Nutritional support must include sufficient energy and proteins to overcome the highly catabolic state derived from the two conditions. Branched-chain amino acids are recommended in both cirrhosis and HCC as they can improve muscle mass, body protein, response to treatment and quality of life. Finally, an adequate and feasible exercise program should be provided as a part of the nutritional plan, aiming to improve the overall status. |
| Publish Date |
2021-10-13 12:57 |
| Citation |
Ruiz-Margáin A, Román-Calleja BM, Moreno-Guillén P, González-Regueiro JA, Kúsulas-Delint D, Campos-Murguía A, Flores-García NC, Macias Rodriguez RU. Nutritional therapy for hepatocellular carcinoma. World J Gastrointest Oncol 2021; 13(10): 1440-1452 |
| URL |
https://www.wjgnet.com/1948-5204/full/v13/i10/1440.htm |
| DOI |
https://dx.doi.org/10.4251/wjgo.v13.i10.1440 |
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