Publication Name	World Journal of Clinical Cases
Manuscript ID	65119
Country	Nigeria

Received	2021-02-28 10:44
Peer-Review Started	2021-02-28 10:49
To Make the First Decision
Return for Revision	2021-04-21 20:44
Revised	2021-05-04 21:02
Second Decision	2021-08-10 03:00
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2021-08-10 05:44
Articles in Press	2021-08-10 05:44
Publication Fee Transferred
Edit the Manuscript by Language Editor	2021-08-29 03:31
Typeset the Manuscript	2021-09-23 14:22
Publish the Manuscript Online	2021-09-28 10:00

ISSN	2307-8960 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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Category	Neurosciences
Manuscript Type	Review
Article Title	Nutrition, nutritional deficiencies, and schizophrenia: An association worthy of constant reassessment
Manuscript Source	Invited Manuscript
All Author List	Olakunle James Onaolapo and Adejoke Yetunde Onaolapo
ORCID	Author(s) ORCID Number Olakunle James Onaolapo http://orcid.org/0000-0003-2142-6046 Adejoke Yetunde Onaolapo http://orcid.org/0000-0001-7126-7050
Funding Agency and Grant Number
Corresponding Author	Adejoke Yetunde Onaolapo, MBBS, MSc, PhD, Senior Lecturer, Department of Anatomy, Ladoke Akintola University of Technology, Ogbomoso, Osun State 234, Nigeria. adegbayibiy@yahoo.com
Key Words	Diet; Brain; Mental health; Nutritional psychiatry; Psychosis; Schizophrenia spectrum disorders
Core Tip	Schizophrenia is a mental health disorder with a significant socioeconomic burden and a complex pathophysiology. As the relationships that potentially link nutrition to the expression of symptoms, and the progression of schizophrenia are becoming more apparent, the role of nutrition in schizophrenia management is becoming more important than previously-thought. However, despite our current knowledge of the possible links between nutrition and schizophrenia, and some tentative pathways for this relationship, the larger challenge remains how to get to the point where precision dietary manipulation becomes a widely-accepted approach to schizophrenia prevention, and a day-to-day management strategy.
Publish Date	2021-09-28 10:00
Citation	Onaolapo OJ, Onaolapo AY. Nutrition, nutritional deficiencies, and schizophrenia: An association worthy of constant reassessment. World J Clin Cases 2021; 9(28): 8295-8311
URL	https://www.wjgnet.com/2307-8960/full/v9/i28/8295.htm
DOI	https://dx.doi.org/10.12998/wjcc.v9.i28.8295

Full Article (PDF)	WJCC-9-8295.pdf
Full Article (Word)	WJCC-9-8295.docx
Manuscript File	65119-Review-Filipodia-CL.docx
Answering Reviewers	65119-Answering reviewers.pdf
Audio Core Tip	65119-Audio core tip.wma
Conflict-of-Interest Disclosure Form	65119-Conflict-of-interest statement.pdf
Copyright License Agreement	65119-Copyright license agreement.pdf
Peer-review Report	65119-Peer-review(s).pdf
Scientific Misconduct Check	65119-Scientific misconduct check.pdf
Scientific Editor Work List	65119-Scientific editor work list.pdf