Publication Name	World Journal of Gastroenterology
Manuscript ID	65847
Country	Türkiye

Received	2021-03-16 17:09
Peer-Review Started	2021-03-16 17:15
To Make the First Decision
Return for Revision	2021-05-01 04:52
Revised	2021-05-01 11:23
Second Decision	2021-09-13 02:21
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2021-09-16 23:52
Articles in Press	2021-09-16 23:52
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2021-10-18 05:48
Publish the Manuscript Online	2021-10-20 07:18

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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Category	Microbiology
Manuscript Type	Review
Article Title	Evaluation of botanicals as potential COVID-19 symptoms terminator
Manuscript Source	Invited Manuscript
All Author List	Ufuk Koca Caliskan and Methiye Mancak Karakus
ORCID	Author(s) ORCID Number Ufuk Koca Caliskan http://orcid.org/0000-0002-5216-7588 Methiye Mancak Karakus http://orcid.org/0000-0002-0085-7552
Funding Agency and Grant Number
Corresponding Author	Ufuk Koca Caliskan, PhD, Professor, Department of Pharmacognosy and Pharmaceutical Botany, Gazi University, Faculty of Pharmacy, Ankara 06500, Türkiye. ukoca@gazi.edu.tr
Key Words	COVID-19; Herbal therapies; Plant; SARS-CoV-2; Antiviral; Symptom
Core Tip	To stop the coronavirus disease 2019 (COVID-19) pandemic, extensive search is ongoing to develop effective and safe drugs against severe acute respiratory syndrome coronavirus 2. COVID-19 in a major way affects the respiratory system, but many patients also have gastrointestinal (GI) symptoms. Plants have beneficial effects on various systems with their varied array of metabolites. In our study, the potential effects of herbal treatments against COVID-19 were examined. Their antiviral effects, their effects on the respiratory system, GI system, and other COVID-19 symptoms were investigated.
Publish Date	2021-10-20 07:18
Citation	Caliskan UK, Karakus MM. Evaluation of botanicals as potential COVID-19 symptoms terminator. World J Gastroenterol 2021; 27(39): 6551-6571
URL	https://www.wjgnet.com/1007-9327/full/v27/i39/6551.htm
DOI	https://dx.doi.org/10.3748/wjg.v27.i39.6551

Full Article (PDF)	WJG-27-6551.pdf
Full Article (Word)	WJG-27-6551.docx
Manuscript File	65847_Auto_Edited.docx
Answering Reviewers	65847-Answering reviewers.pdf
Audio Core Tip	65847-Audio core tip.m4a
Conflict-of-Interest Disclosure Form	65847-Conflict-of-interest statement.pdf
Copyright License Agreement	65847-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	65847-Language certificate.pdf
Peer-review Report	65847-Peer-review(s).pdf
Scientific Misconduct Check	65847-Bing-Fan JR-2.JPG
Scientific Editor Work List	65847-Scientific editor work list.pdf
CrossCheck Report	65847-CrossCheck report.pdf
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