Publication Name	World Journal of Gastroenterology
Manuscript ID	6598
Country	Spain

Received	2013-10-25 11:52
Peer-Review Started	2013-10-25 19:31
To Make the First Decision	2013-12-04 08:31
Return for Revision	2013-12-04 16:43
Revised	2013-12-04 17:50
Second Decision	2014-01-20 17:09
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-01-20 18:11
Articles in Press	2014-05-23 11:36
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-05-30 14:50
Publish the Manuscript Online	2014-06-21 13:56

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Effects of resveratrol and other polyphenols in hepatic steatosis
Manuscript Source	Invited Manuscript
All Author List	Leixuri Aguirre, Maria Puy Portillo, Elizabeth Hijona and Luis Bujanda
Funding Agency and Grant Number
Corresponding Author	Dr. Maria Puy Portillo, Nutrition and Obesity Group, Department of Nutrition and Food Science, University of Basque Country (UPV/EHU) and Centro de Investigación Lucio Lascaray, Paseo de la Universidad, 7, 01006 Vitoria, Spain. mariapuy.portillo@ehu.es
Key Words	Polyphenols; Resveratrol; Quercetin liver; Steatosis; Non-alcoholic fatty liver disease
Core Tip	Recently the beneficial effects of polyphenols in the prevention and treatment of liver steatosis have been reported. These biomolecules present hepatoprotective effects because they reduce liver fat accumulation, mainly by reducing lipogenesis and by increasing fatty acid oxidation, and decrease oxidative stress and inflammation, the main factors responsible for liver damage. To date, these beneficial effects have been demonstrated in cultured cells and animal models. Thus, studies performed in humans are needed before these molecules can be considered as truly useful tools in the prevention of liver steatosis.
Publish Date	2014-06-21 13:56
Citation	Aguirre L, Portillo MP, Hijona E, Bujanda L. Effects of resveratrol and other polyphenols in hepatic steatosis. World J Gastroenterol 2014; 20(23): 7366-7380
URL	http://www.wjgnet.com/1007-9327/full/v20/i23/7366.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i23.7366

Full Article (PDF)	WJG-20-7366.pdf
Full Article (Word)	WJG-20-7366.doc
Manuscript File	6598-Review.doc
Answering Reviewers	6598-Answering reviewers.pdf
Copyright License Agreement	6598-Copyright assignment.pdf
Peer-review Report	6598-Peer review(s).pdf
Scientific Editor Work List	6598-Scientific editor work list.doc