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Articles Published Processes
5/7/2022 11:19:19 AM | Browse: 373 | Download: 711
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Received |
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2021-04-06 15:51 |
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Peer-Review Started |
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2021-04-06 15:54 |
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To Make the First Decision |
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Return for Revision |
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2021-07-06 01:44 |
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Revised |
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2021-07-16 14:16 |
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Second Decision |
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2022-03-08 03:19 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2022-03-17 05:06 |
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Articles in Press |
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2022-03-17 05:06 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2022-04-14 01:41 |
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Publish the Manuscript Online |
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2022-05-07 11:19 |
| ISSN |
2219-2808 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Allergy |
| Manuscript Type |
Minireviews |
| Article Title |
Food allergy in children—the current status and the way forward
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Ahmed Elghoudi and Hassib Narchi |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Ahmed Elghoudi, FRCP, MSc, Doctor, Doctor, Paediatric Department, Sheikh Khalifa Medical City, Al Karama Street, Abu Dhabi N/A, United Arab Emirates. ahmed.elghoudi1@gmail.com |
| Key Words |
Oral food challenge; Oral immunotherapy; Allergens; Anaphylaxis; Desensitisation; Immunoglobulin E; Eosinophilic gastrointestinal diseases; Histamine; Mast cells; Basophil activation test |
| Core Tip |
Food allergy in children is a potentially serious condition with an increasing prevalence. Current diagnostic tests are useful when interpreted in the context of the clinical history. The oral food challenge is the current gold standard for making the diagnosis, but its use is limited. New diagnostic methods have recently emerged. Currently, there is no definite treatment to induce life-long natural tolerance and cure for this condition, and available treatments only aim to decrease the occurrence of anaphylaxis. New evidence supports the early introduction of the allergenic food to infants to decrease the incidence of food allergy. |
| Publish Date |
2022-05-07 11:19 |
| Citation |
Elghoudi A, Narchi H. Food allergy in children—the current status and the way forward. World J Clin Pediatr 2022; 253-269 |
| URL |
https://www.wjgnet.com/2219-2808/full/v11/i3/253.htm |
| DOI |
https://dx.doi.org/10.5409/wjcp.v11.i3.253 |
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