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Articles Published Processes
1/21/2022 8:16:14 AM | Browse: 334 | Download: 474
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Received |
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2021-05-13 01:03 |
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Peer-Review Started |
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2021-05-13 01:06 |
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To Make the First Decision |
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Return for Revision |
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2021-07-18 05:02 |
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Revised |
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2021-07-28 23:32 |
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Second Decision |
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2021-12-16 03:49 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2021-12-23 05:35 |
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Articles in Press |
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2021-12-23 05:35 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2022-01-18 04:33 |
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Publish the Manuscript Online |
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2022-01-21 08:16 |
| ISSN |
1948-5182 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Metabolic and nutritional triggers associated with increased risk of liver complications in SARS-CoV-2
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Rosangela Passos de Jesus, Jozélio Freire de Carvalho, Lucivalda Pereira Magalhães de Oliveira, Carla de Magalhães Cunha, Thaisy Cristina Honorato Santos Alves, Sandra Tavares Brito Vieira, Virginia Maria Figueiredo and Allain Amador Bueno |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Jozélio Freire de Carvalho, MD, PhD, Adjunct Professor, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n - Canela, Salvador 40231-300, Bahia, Brazil. jotafc@gmail.com |
| Key Words |
COVID-19; SARS-CoV-2; Enteral nutrition; Parenteral nutrition; Hepatic failure |
| Core Tip |
Coronavirus disease-associated liver injury may occur in the progression of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in patients with or without pre-existing liver disease. Patients with cirrhosis-associated immune dysfunction are particularly vulnerable. Strategies for management of sepsis and SARS are suggested in SARS-CoV-2 for intensive care patients, including early enteral nutrition soon after intensive care unit admission. Transition to parenteral nutrition should not be delayed when energy and protein targets cannot be met via EN. In outpatient settings, micronutrient and ω-3 fatty acids have shown beneficial effects upon immune function and inflammation modulation and may be beneficial in management for SARS-CoV-2 liver patients. |
| Publish Date |
2022-01-21 08:16 |
| Citation |
de Jesus RP, de Carvalho JF, de Oliveira LPM, Cunha CM, Alves TCHS, Vieira STB, Figueiredo VM, Bueno AA. Metabolic and nutritional triggers associated with increased risk of liver complications in SARS-CoV-2. World J Hepatol 2022; 14(1): 80-97 |
| URL |
https://www.wjgnet.com/1948-5182/full/v14/i1/80.htm |
| DOI |
https://dx.doi.org/10.4254/wjh.v14.i1.80 |
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