Publication Name	World Journal of Gastroenterology
Manuscript ID	7005
Country	Italy

Received	2013-10-31 15:48
Peer-Review Started	2013-10-31 20:30
To Make the First Decision	2014-01-15 18:54
Return for Revision	2014-01-20 22:13
Revised
Second Decision	2014-04-09 09:14
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-04-09 09:36
Articles in Press	2014-05-23 09:59
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-08-05 14:37
Publish the Manuscript Online	2014-08-20 18:38

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Changes in nutritional status after liver transplantation
Manuscript Source	Invited Manuscript
All Author List	Michela Giusto, Barbara Lattanzi, Vincenza Di Gregorio, Valerio Giannelli, Cristina Lucidi and Manuela Merli
Funding Agency and Grant Number
Corresponding Author	Manuela Merli, Professor, Ⅱ Gastroenterologia, Dipartimento di Medicina Clinica, “Sapienza” Università di Roma, Viale dell’Università 37, 00185 Roma, Italy. manuela.merli@uniroma1.it
Key Words	Liver transplantation; Sarcopenia; Malnutrition; Obesity; Metabolic syndrome; Outcome; Survival
Core Tip	Malnutrition, evidenced by muscle and fat depletion, represents a negative prognostic factor for morbidity and mortality in cirrhotic patients. This factor applies when liver transplantation is indicated. Nutritional depletion, as shown in the general population undergoing major surgery, may influence the outcome and global resource utilisation of liver transplantation. Recently, attention has focused on changes in nutritional status after liver transplantation. While fat mass is easily regained, muscle wasting, when present, is difficult to revert during the first year. The benefits derived from interventional programmes, such as exercise and dietary counselling, must be carefully evaluated in these types of patients.
Publish Date	2014-08-20 18:38
Citation	Giusto M, Lattanzi B, Di Gregorio V, Giannelli V, Lucidi C, Merli M. Changes in nutritional status after liver transplantation. World J Gastroenterol 2014; 20(31): 10682-10690
URL	http://www.wjgnet.com/1007-9327/full/v20/i31/10682.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i31.10682

Full Article (PDF)	WJG-20-10682.pdf
Full Article (Word)	WJG-20-10682.doc
Manuscript File	7005-Review.doc
Answering Reviewers	7005-Answering reviewers.pdf
Copyright License Agreement	7005-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	7005-Language certificate.pdf
Peer-review Report	7005-Peer review(s).pdf
Scientific Editor Work List	7005-Scientific editor work list.doc