Publication Name	World Journal of Gastroenterology
Manuscript ID	7179
Country	China

Received	2013-11-07 13:58
Peer-Review Started	2013-11-08 17:01
First Decision by Editorial Office Director
Return for Revision	2014-03-07 18:06
Revised	2014-03-16 14:21
Publication Fee Transferred
Second Decision by Editor	2014-06-13 15:54
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director	2014-06-13 16:21
Articles in Press	2014-06-13 16:24
Edit the Manuscript by Language Editor	2014-06-24 21:31
Typeset the Manuscript	2014-10-24 09:29
Publish the Manuscript Online	2014-11-10 19:10

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Meta-Analysis
Article Title	Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies
Manuscript Source	Invited Manuscript
All Author List	Xiao-Feng Yu, Jian Zou and Jie Dong
Funding Agency and Grant Number	Funding Agency Grant Number National Natural Science Foundation of China 81101617
Corresponding Author	Jian Zou, Associate Professor, Department of Gastroenterology, Huadong Hospital, Fudan University, No. 221 Yan an Xi Road, Shanghai 200040, China. apollozou@hotmail.com
Key Words	Diet; Cancer prevention; Fish intake; Gastrointestinal cancer
Core Tip	Epidemiological studies have revealed associations between fish consumption and cancers of the gastrointestinal tract. After meta-analysis of forty-two studies, comprising 27 independent cohorts, we found that fish consumption might reduce the total incidence of gastrointestinal cancer. A 20-g increase in fish consumption per day was associated with a 2% reduced risk of gastrointestinal cancers. In subgroup analyses, fish consumption was associated with reduced risk of colorectal, esophageal and hepatocellular cancers.
Publish Date	2014-11-10 19:10
Citation	Yu XF, Zou J, Dong J. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies. World J Gastroenterol 2014; 20(41): 15398-15412
URL	http://www.wjgnet.com/1007-9327/full/v20/i41/15398.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i41.15398

Full Article (PDF)	WJG-20-15398.pdf
Full Article (Word)	WJG-20-15398.doc
Manuscript File	7179-Review.doc
Answering Reviewers	7179-Answering reviewers.pdf
Copyright License Agreement	7179-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	7179-Language certificate.pdf
Peer-review Report	7179-Peer review(s).pdf
Scientific Misconduct Check	7179-CrossCheck.jpg
Scientific Editor Work List	7179-Scientific editor work list.pdf