Publication Name	World Journal of Gastroenterology
Manuscript ID	7509
Country	Hungary

Received	2013-11-22 08:44
Peer-Review Started	2013-11-22 19:39
First Decision by Editorial Office Director
Return for Revision	2014-01-12 17:52
Revised	2014-02-12 17:07
Publication Fee Transferred
Second Decision by Editor	2014-03-10 13:30
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director	2014-03-10 17:19
Articles in Press
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-05-22 21:45
Publish the Manuscript Online	2014-06-06 16:55

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
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Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Involvement of heat shock proteins in gluten-sensitive enteropathy
Manuscript Source	Invited Manuscript
All Author List	Erna Sziksz, Domonkos Pap, Gábor Veres, Andrea Fekete, Tivadar Tulassay and Ádám Vannay
Funding Agency and Grant Number	Funding Agency Grant Number János Bolyai Research Scholarship of the Hungarian Academy of Sciences to Vannay Á “Lendulet” Research LP2011-008, 2011 "Lendulet” Research KMR_12-1-2012-0074
Corresponding Author	Erna Sziksz, PhD, MTA-SE, Pediatrics and Nephrology Research Group, Bokay Janos utca 53-54, H-1083 Budapest, Hungary. sziksz.erna@med.semmelweis-univ.hu
Key Words	Intestinal barrier; Gluten-free diet; Heat shock proteins; Coeliac disease; Gluten-sensitive enteropathy
Core Tip	The only current effective therapy for the treatment of coeliac disease (CD) is a gluten-free diet. However, therapies targeting heat shock proteins (HSPs) for the treatment of various autoimmune disorders and cancers have been developed and have shown promising results. As CD is an autoimmune disorder, these new therapies may prove beneficial as an alternative treatment strategy. This review highlights and discusses recent data concerning the involvement of HSPs in the pathophysiology of CD.
Publish Date	2014-06-06 16:55
Citation	Sziksz E, Pap D, Veres G, Fekete A, Tulassay T, Vannay Á. Involvement of heat shock proteins in gluten-sensitive enteropathy. World J Gastroenterol 2014; 20(21): 6495-6503
URL	http://www.wjgnet.com/1007-9327/full/v20/i21/6495.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i21.6495

Full Article (PDF)	WJG-20-6495.pdf
Full Article (Word)	WJG-20-6495.doc
Manuscript File	7509-Review.docx
Answering Reviewers	7509-Answering Reviewers.pdf
Copyright License Agreement	7509-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	7509-Language certificate.pdf
Peer-review Report	7509-Peer review(s).pdf
Scientific Editor Work List	7509-Scientific editor work list.doc