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Articles Published Processes
12/8/2022 9:04:30 AM | Browse: 375 | Download: 1051
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Received |
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2022-05-23 15:52 |
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Peer-Review Started |
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2022-05-23 15:53 |
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To Make the First Decision |
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Return for Revision |
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2022-06-19 01:39 |
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Revised |
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2022-07-03 12:00 |
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Second Decision |
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2022-11-02 03:25 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2022-11-03 04:30 |
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Articles in Press |
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2022-11-03 04:30 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2022-10-31 04:07 |
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Typeset the Manuscript |
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2022-12-05 06:33 |
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Publish the Manuscript Online |
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2022-12-08 09:04 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Randomized Clinical Trial |
| Article Title |
Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Francesca Fiori Nastro, Maria Rosaria Serra, Sabrina Cenni, Daniela Pacella, Massimo Martinelli, Erasmo Miele, Annamaria Staiano, Carlo Tolone, Renata Auricchio and Caterina Strisciuglio |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Caterina Strisciuglio, Doctor, Professor, Department of Woman, Child and General and Specialistic Surgery, University of Campania “Luigi Vanvitelli”, Via Luigi de Crecchio 2, Naples 80138, Italy. caterina.strisciuglio@unicampania.it |
| Key Words |
Functional gastrointestinal disorders; Celiac disease; Gluten free diet; Gastrointestinal symptoms; Children |
| Core Tip |
In spite of a strict adhesion to a classic gluten-free diet, patients with celiac disease are more likely to suffer from functional abdominal pain disorders. Our findings suggest that the prevalence of functional gastrointestinal disorders may be linked to the caloric intake and fat content in the diet. However, it does not differ between a processed gluten-free diet with commercial products or a gluten free diet with natural products. |
| Publish Date |
2022-12-08 09:04 |
| Citation |
Fiori Nastro F, Serra MR, Cenni S, Pacella D, Martinelli M, Miele E, Staiano A, Tolone C, Auricchio R, Strisciuglio C. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets. World J Gastroenterol 2022; 28(46): 6589-6598 |
| URL |
https://www.wjgnet.com/1007-9327/full/v28/i46/6589.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v28.i46.6589 |
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