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Articles Published Processes
10/18/2022 8:29:59 AM | Browse: 382 | Download: 791
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Received |
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2022-08-05 07:32 |
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Peer-Review Started |
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2022-08-05 07:35 |
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To Make the First Decision |
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Return for Revision |
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2022-09-08 07:23 |
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Revised |
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2022-09-18 06:10 |
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Second Decision |
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2022-10-11 03:21 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2022-10-11 18:00 |
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Articles in Press |
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2022-10-11 18:00 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2022-10-12 05:40 |
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Publish the Manuscript Online |
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2022-10-18 08:29 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Opinion Review |
| Article Title |
Risk factors for small intestinal adenocarcinomas that are common in the proximal small intestine
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Shunji Fujimori, Ryohei Hamakubo, Aitoshi Hoshimoto, Takayoshi Nishimoto, Jun Omori, Naohiko Akimoto, Shu Tanaka, Atsushi Tatsuguchi and Katsuhiko Iwakiri |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Shunji Fujimori, AGAF, MD, PhD, Director, Director, Department of Gastroenterology, Chiba Hokusoh Hospital, Nippon Medical School, 1715 Kamagari, Inzai-City, Chiba 270-1694, Japan. s-fujimori@nms.ac.jp |
| Key Words |
Small intestine; Large intestine; Adenocarcinoma; Risk factor; Carcinogenesis |
| Core Tip |
When investigating the risk factors for small intestinal adenocarcinoma, an important point to note is that small intestinal adenocarcinoma is often found in the proximal small intestine. Intestinal contents remain in the ileum longer than in the jejunum, so poorly absorbed food is unlikely to be a carcinogenic factor. Animal proteins and lipids, bile concentrations, and aerobic bacteria, which are thought to be concentrated in the proximal small intestine, may be carcinogens in the small intestine. Since small intestinal adenocarcinoma is much rarer than colorectal adenocarcinoma, it is unlikely that small intestinal villi are involved in carcinogenesis. |
| Publish Date |
2022-10-18 08:29 |
| Citation |
Fujimori S, Hamakubo R, Hoshimoto A, Nishimoto T, Omori J, Akimoto N, Tanaka S, Tatsuguchi A, Iwakiri K. Risk factors for small intestinal adenocarcinomas that are common in the proximal small intestine. World J Gastroenterol 2022; 28(39): 5658-5665 |
| URL |
https://www.wjgnet.com/1007-9327/full/v28/i39/5658.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v28.i39.5658 |
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