Publication Name	World Journal of Diabetes
Manuscript ID	8068
Country	Italy

Received	2013-12-19 08:35
Peer-Review Started	2013-12-19 08:41
To Make the First Decision	2014-02-27 09:29
Return for Revision	2014-03-06 09:57
Revised	2014-04-05 00:40
Second Decision	2014-06-20 12:01
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-06-20 12:13
Articles in Press	2014-06-20 12:13
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-08-05 18:40
Publish the Manuscript Online	2014-08-17 13:16

ISSN	1948-9358 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Nutrition & Dietetics
Manuscript Type	Retrospective Study
Article Title	Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions
Manuscript Source	Invited Manuscript
All Author List	Simona Bertoli, Monica Laureati, Alberto Battezzati, Valentina Bergamaschi, Emanuele Cereda, Angela Spadafranca, Laila Vignati and Ella Pagliarini
Funding Agency and Grant Number
Corresponding Author	Simona Bertoli, MD, PhD, International Center for the Assessment of Nutritional Status, Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Botticelli 21, 20133 Milan, Italy. simona.bertoli@unimi.it
Key Words	Taste sensitivity; Nutritional status; Obesity; Metabolic syndrome; Weight loss dietary intervention
Core Tip	This paper analyzed for the first time the relationship between taste sensitivity, nutritional status and metabolic syndrome parameters and its effects on the success of weight loss dietary program. We found that taste sensitivity appears related to weight excess and to metabolic syndrome only in the case of salty taste, while there is no implication related to a weight loss program.
Publish Date	2014-08-17 13:16
Citation	Bertoli S, Laureati M, Battezzati A, Bergamaschi V, Cereda E, Spadafranca A, Vignati L, Pagliarini E. Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions. World J Diabetes 2014; 5(5): 717-723
URL	http://www.wjgnet.com/1948-9358/full/v5/i5/717.htm
DOI	http://dx.doi.org/10.4239/wjd.v5.i5.717

Full Article (PDF)	WJD-5-717.pdf
Full Article (Word)	WJD-5-717.doc
Manuscript File	8068-Review.doc
Answering Reviewers	8068-Answering reviewers.pdf
Copyright License Agreement	8068-Copyright assignment.pdf
Peer-review Report	8068-Peer review(s).pdf
Scientific Misconduct Check	8068-CrossCheck.jpg
Scientific Editor Work List	8068-Scientific editor work list.pdf