Publication Name	World Journal of Gastroenterology
Manuscript ID	82456
Country	China

Received	2022-12-19 10:35
Peer-Review Started	2022-12-19 10:37
To Make the First Decision
Return for Revision	2023-02-08 01:39
Revised	2023-02-24 09:19
Second Decision	2023-03-17 02:48
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2023-03-20 21:58
Articles in Press	2023-03-20 21:58
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2023-04-23 06:32
Publish the Manuscript Online	2023-05-07 07:47

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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Category	Oncology
Manuscript Type	Systematic Reviews
Article Title	Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Manuscript Source	Unsolicited Manuscript
All Author List	Zhen-Ying Wu, Jia-Li Chen, Han Li, Ke Su and Yun-Wei Han
ORCID	Author(s) ORCID Number Zhen-Ying Wu http://orcid.org/0000-0002-2269-8804 Jia-Li Chen http://orcid.org/0000-0002-2692-8179 Han Li http://orcid.org/0000-0003-0846-3846 Ke Su http://orcid.org/0000-0002-7948-6335 Yun-Wei Han http://orcid.org/0000-0002-0942-9095
Funding Agency and Grant Number
Corresponding Author	Yun-Wei Han, MD, PhD, Professor, Researcher, Department of Oncology, The Affiliated Hospital of Southwest Medical University, No. 25 Taiping Street, Jiangyang District, Luzhou 646099, Sichuan Province, China. lanpaoxiansheng@126.com
Key Words	Colorectal cancer; Fruit; Dose; Systematic review; Meta-analysis
Core Tip	In this study, we summarized and analyzed existing studies on the association between the intake of different types of fruit and the risk of colorectal cancer (CRC). Some specific types of fruit, such as citrus and apples, were found to reduce the incidence of CRC. We also found a nonlinear association between citrus intake and CRC risk in the dose-response analysis. Finally, this study proposed that people should change their diets to lower the risk of CRC, thereby easing the heavy economic burden of cancer worldwide.
Publish Date	2023-05-07 07:47
Citation	Wu ZY, Chen JL, Li H, Su K, Han YW. Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies. World J Gastroenterol 2023; 29(17): 2679-2700
URL	https://www.wjgnet.com/1007-9327/full/v29/i17/2679.htm
DOI	https://dx.doi.org/10.3748/wjg.v29.i17.2679

Full Article (PDF)	WJG-29-2679.pdf
Full Article (Word)	WJG-29-2679.docx
PRISMA 2009 Checklist	82456-PRISMA-2009-Checklist-revision.pdf
Manuscript File	82456_Auto_Edited-LM.docx
Answering Reviewers	82456-Answering reviewers.pdf
Audio Core Tip	82456-Audio core tip.mp3
Biostatistics Review Certificate	82456-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form	82456-Conflict-of-interest statement.pdf
Copyright License Agreement	82456-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	82456-Language certificate.pdf
Supplementary Material	82456-Supplementary material.pdf
Peer-review Report	82456-Peer-review(s).pdf
Scientific Misconduct Check	82456-Bing-Chen YL-2.png
Scientific Editor Work List	82456-Scientific editor work list.pdf