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Articles Published Processes
6/15/2023 8:52:34 AM | Browse: 179 | Download: 430
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Received |
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2022-12-27 14:57 |
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Peer-Review Started |
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2022-12-27 14:58 |
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To Make the First Decision |
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Return for Revision |
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2023-02-20 01:08 |
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Revised |
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2023-03-03 20:11 |
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Second Decision |
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2023-04-06 03:29 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2023-04-13 09:21 |
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Articles in Press |
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2023-04-13 09:21 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2023-06-07 08:12 |
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Publish the Manuscript Online |
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2023-06-15 08:52 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Toxicology |
| Manuscript Type |
Review |
| Article Title |
Food contaminants and potential risk of diabetes development: A narrative review
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Maja Milanović, Nataša Milošević, Nataša Milić, Milica Medić Stojanoska, Edward Petri and Jelena Marković Filipović |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Ministry of Education, Science and Technological Development of the Republic of Serbia |
451-03-68/2022-14/200125 |
| Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina, Republic of Serbia |
42-451-3120/2022-01 |
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| Corresponding Author |
Jelena Marković Filipović, PhD, Associate Professor, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 2, Novi Sad 21000, Serbia. jelena.markovic@dbe.uns.ac.rs |
| Key Words |
Acrylamide; Bisphenol A; Phthalates; Endocrine disrupting chemicals; β-cell; Diabetes |
| Core Tip |
One of the most important steps in the prevention and control of diabetes and related disorders is the identification of potential risk factors. Phthalates, bisphenol A (BPA) and acrylamide (AA) are chemicals that are ubiquitously present in the environment and have the ability to act as contributing factors with adverse health effects. Human exposure to phthalates, BPA and AA mainly occurs through ingestion. This paper summarizes the available data about the association between phthalates, BPA and AA exposure and diabetes in order to examine the potential role of these contaminants in the development and progression of this complex disorder. |
| Publish Date |
2023-06-15 08:52 |
| Citation |
Milanović M, Milošević N, Milić N, Medić Stojanoska M, Petri E, Marković Filipović J. Food contaminants and potential risk of diabetes development: A narrative review. World J Diabetes 2023; 14(6): 705-723 |
| URL |
https://www.wjgnet.com/1948-9358/full/v14/i6/705.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v14.i6.705 |
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