Publication Name	World Journal of Gastroenterology
Manuscript ID	83145
Country	Palestine

Received	2023-01-09 08:34
Peer-Review Started	2023-01-09 08:36
To Make the First Decision
Return for Revision	2023-03-08 03:28
Revised	2023-03-20 18:22
Second Decision	2023-05-04 03:13
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2023-05-04 23:27
Articles in Press	2023-05-04 23:27
Publication Fee Transferred
Edit the Manuscript by Language Editor	2023-05-01 14:17
Typeset the Manuscript	2023-05-15 01:21
Publish the Manuscript Online	2023-05-26 08:34

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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Category	Nutrition & Dietetics
Manuscript Type	Scientometrics
Article Title	Global research trends on diet and nutrition in Crohn’s disease
Manuscript Source	Invited Manuscript
All Author List	Muna Shakhshir and Sa'ed H Zyoud
ORCID	Author(s) ORCID Number Muna Shakhshir http://orcid.org/0000-0002-6213-8457 Sa'ed H Zyoud http://orcid.org/0000-0002-7369-2058
Funding Agency and Grant Number
Corresponding Author	Sa'ed H Zyoud, PhD, Full Professor, Department of Clinical and Community Pharmacy, College of Medicine and Health Sciences, An-Najah National University, Academic Street, Nablus 44839, Palestine. saedzyoud@yahoo.com
Key Words	Nutrition; Diet; Crohn’s disease; Bibliometric; Microbiota; Malnutrition
Core Tip	There is much interest in using nutrition therapy approaches to treat Crohn’s disease, while the current state of knowledge is still inadequate to make general recommendations. Therefore, a bibliometric analysis of the global trend in research on nutrition and Crohn’s disease was conducted. This study outlines the current state of research themes and hotspots in nutrition and Crohn’s disease research because no bibliometric research has been conducted to determine worldwide trends in nutrition and Crohn’s disease. This facilitates researchers and healthcare providers in identifying potential future research directions.
Publish Date	2023-05-26 08:34
Citation	Shakhshir M, Zyoud SH. Global research trends on diet and nutrition in Crohn’s disease. World J Gastroenterol 2023; 29(20): 3203-3215
URL	https://www.wjgnet.com/1007-9327/full/v29/i20/3203.htm
DOI	https://dx.doi.org/10.3748/wjg.v29.i20.3203

Full Article (PDF)	WJG-29-3203.pdf
Full Article (Word)	WJG-29-3203.docx
Manuscript File	83145_Auto_Edited-LM.docx
Answering Reviewers	83145-Answering reviewers.pdf
Audio Core Tip	83145-Audio core tip.m4a
Biostatistics Review Certificate	83145-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form	83145-Conflict-of-interest statement.pdf
Copyright License Agreement	83145-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	83145-Language certificate.pdf
Peer-review Report	83145-Peer-review(s).pdf
Scientific Misconduct Check	83145-Bing-Chen YL-2.png
Scientific Editor Work List	83145-Scientific editor work list.pdf