| ISSN |
2307-8960 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. |
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Health Care Sciences & Services |
| Manuscript Type |
Minireviews |
| Article Title |
Plant-based diet and its effect on coronary artery disease: A narrative review
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Priyal Mehta, Sawsan Tawfeeq, Smitesh Padte, Rayyan Sunasra, Heet Desai, Salim Surani and Rahul Kashyap |
| ORCID |
|
| Funding Agency and Grant Number |
|
| Corresponding Author |
Salim Surani, FCCP, MD, MHSc, Academic Editor, Professor, Department of Pulmonary & Critical Care & Pharmacology, Texas A&M University, Administration Building, 400 Bizzell St, College Station, TX 77843, United States. srsurani@hotmail.com |
| Key Words |
Plant-based diet; Phytosterol; Coronary artery disease; Low-density lipoprotein-cholesterol; Micronutrients; Atherosclerosis |
| Core Tip |
The prevailing fund of knowledge depicts that a high salt diet or a Western diet that contains excessive saturated fats, and meat augments inflammation, oxidation, and atherogenic activity in our body. The American Heart Association and European Atherosclerotic Society both recommend consuming more fruits, vegetables, dietary fibers, and nuts that are all integral to plant-based diets in order to prevent the progression of coronary artery disease (CAD). However, we could not find an article that provided a comprehensive review of a variety of bioactive nutrients in these diets, comparing several types of diets and their effects on diverse metabolic conditions like diabetes, hyperlipidemia, and atrial fibrillation, amongst others. We, thus, author a narrative review to compile the proposed effect of each nutrient, antioxidant as well as various diets on CAD in adults. |
| Publish Date |
2023-07-12 07:57 |
| Citation |
Mehta P, Tawfeeq S, Padte S, Sunasra R, Desai H, Surani S, Kashyap R. Plant-based diet and its effect on coronary artery disease: A narrative review. World J Clin Cases 2023; 11(20): 4752-4762 |
| URL |
https://www.wjgnet.com/2307-8960/full/v11/i20/4752.htm |
| DOI |
https://dx.doi.org/10.12998/wjcc.v11.i20.4752 |
