Publication Name	World Journal of Hepatology
Manuscript ID	86887
Country	India

Received	2023-07-12 15:11
Peer-Review Started	2023-07-12 15:14
To Make the First Decision
Return for Revision	2023-09-11 13:46
Revised	2023-09-21 06:22
Second Decision	2023-10-08 02:37
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2023-10-08 06:57
Articles in Press	2023-10-08 06:57
Publication Fee Transferred
Edit the Manuscript by Language Editor	2023-10-03 10:56
Typeset the Manuscript	2023-10-09 02:10
Publish the Manuscript Online	2023-10-24 08:39

ISSN	1948-5182 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Category	Gastroenterology & Hepatology
Manuscript Type	Opinion Review
Article Title	Dietary salt in liver cirrhosis: With a pinch of salt!
Manuscript Source	Invited Manuscript
All Author List	Ramesh Kumar and Sudheer Marrapu
ORCID	Author(s) ORCID Number Ramesh Kumar http://orcid.org/0000-0001-5136-4865 Sudheer Marrapu http://orcid.org/0009-0002-8209-8648
Funding Agency and Grant Number
Corresponding Author	Ramesh Kumar, MD, Additional Professor, Department of Gastroenterology, All India Institute of Medical Sciences, Patna, India., 4th floor, IPD Block-C, Patna 801507, India. docrameshkr@gmail.com
Key Words	Salt; Cirrhosis; Sodium; Hyponatremia; Ascites; Malnutrition
Core Tip	There are still many inconsistencies in the guidelines regarding salt recommendations for patients with liver cirrhosis. Although controlling ascites is the core tenet of salt restriction, there is insufficient data to back up this assertion. Moreover, the guidelines have no recommendations for minimum salt intake, even though too little salt consumption may have a variety of negative effects on patients with liver cirrhosis. To achieve optimal salt consumption in these patients, several factors need to be considered. This article discusses several important aspects of salt consumption in patients with cirrhosis.
Publish Date	2023-10-24 08:39
Citation	Kumar R, Marrapu S. Dietary salt in liver cirrhosis: With a pinch of salt! World J Hepatol 2023; 15(10): 1084-1090
URL	https://www.wjgnet.com/1948-5182/full/v15/i10/1084.htm
DOI	https://dx.doi.org/10.4254/wjh.v15.i10.1084

Full Article (PDF)	WJH-15-1084-with-cover.pdf
Full Article (Word)	WJH-15-1084.docx
Manuscript File	86887_Auto_Edited-LJH-Webster J-JLW.docx
Answering Reviewers	86887-Answering reviewers.pdf
Audio Core Tip	86887-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	86887-Conflict-of-interest statement.pdf
Copyright License Agreement	86887-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	86887-Language certificate.pdf
Peer-review Report	86887-Peer-review(s).pdf
Scientific Misconduct Check	86887-Bing-Liu JH-2.png
Scientific Misconduct Check	86887-CrossCheck.png
Scientific Editor Work List	86887-Scientific editor work list.pdf