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Articles Published Processes
1/19/2024 11:18:02 AM | Browse: 89 | Download: 309
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Received |
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2023-10-23 02:45 |
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Peer-Review Started |
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2023-10-23 02:46 |
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To Make the First Decision |
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Return for Revision |
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2023-11-08 06:45 |
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Revised |
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2023-11-27 12:08 |
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Second Decision |
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2023-12-17 23:26 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2023-12-25 05:36 |
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Articles in Press |
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2023-12-25 05:36 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2024-01-11 05:49 |
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Publish the Manuscript Online |
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2024-01-19 11:18 |
| ISSN |
2220-3206 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Critical Care Medicine |
| Manuscript Type |
Retrospective Study |
| Article Title |
Improvement of the nutritional support management system for patients in intensive care units
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Yuan-Yuan Zhang, Chun-Yi Wang, Dong-Xian Guo, Hai-Nu Gao, Xian-Shan Jin, Yan-Li Wu, Lu-Han Chen and Zhi-Xian Feng |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Research Project of Zhejiang Provincial Department of Education |
Y202045115 |
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| Corresponding Author |
Zhi-Xian Feng, MS, Professor, Administrative Office, Shulan (Hangzhou) Hospital, Zhejiang Shuren University Shulan International Medical College, No. 848 Dongxin Road, Gongshu District, Hangzhou 310022, Zhejiang Province, China. zhixian.feng@shulan.com |
| Key Words |
Closed-loop information; Psychological counseling; Intensive care unit patients; Nutritional support; Management system |
| Core Tip |
Nutritional support for patients hospitalized in the intensive care unit is an indispensable part of clinical treatment and care, but there are problems in achieving nutritional support goals. This study has launched a nutrition support management system based on closed-loop information management and psychological counseling to try to address this issue and has made some progress. |
| Publish Date |
2024-01-19 11:18 |
| Citation |
Zhang YY, Wang CY, Guo DX, Gao HN, Jin XS, Wu YL, Chen LH, Feng ZX. Improvement of the nutritional support management system for patients in intensive care units. World J Psychiatry 2024; 14(1): 44-52 |
| URL |
https://www.wjgnet.com/2220-3206/full/v14/i1/44.htm |
| DOI |
https://dx.doi.org/10.5498/wjp.v14.i1.44 |
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