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Articles Published Processes
4/12/2024 1:04:39 AM | Browse: 63 | Download: 416
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Received |
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2023-11-26 03:10 |
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Peer-Review Started |
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2023-11-26 03:11 |
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To Make the First Decision |
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Return for Revision |
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2023-12-17 02:02 |
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Revised |
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2024-01-08 18:27 |
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Second Decision |
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2024-03-06 07:33 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2024-03-07 07:33 |
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Articles in Press |
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2024-03-07 07:33 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2024-03-05 22:20 |
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Typeset the Manuscript |
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2024-03-27 09:13 |
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Publish the Manuscript Online |
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2024-04-12 01:04 |
ISSN |
1948-9358 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Endocrinology & Metabolism |
Manuscript Type |
Clinical Trials Study |
Article Title |
Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients
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Manuscript Source |
Invited Manuscript |
All Author List |
Drasko M Gostiljac, Srdjan S Popovic, Vesna Dimitrijevic-Sreckovic, Sasa M Ilic, Jelena A Jevtovic, Dragan M Nikolić and Ivan A Soldatovic |
ORCID |
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Funding Agency and Grant Number |
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Corresponding Author |
Dragan M Nikolić, MD, PhD, Doctor, Doctor, Research Associate, Science Editor, Faculty of Medicine, University of Belgrade, Dr Subotica 9, Belgrade 11000, Serbia. dragannikolic8@yahoo.com |
Key Words |
Special types of bread; Postprandial glucoregulation; Insulin; Nutrition; Patients with type 2 diabetes mellitus |
Core Tip |
Bread that we are testing is novel, tasty and very effective in population with compromised glucoregulation. In our study we have compared novel bread with standard hospital rye bread and obtained significant differences regarding glucose metabolism of TopiGluk, compared to rye bread. This research might be interesting for readers because this mixture TopiGluk could become standard supplement in bread for patients with compromised glucoregulation and those in high risk for diabetes. |
Publish Date |
2024-04-12 01:04 |
Citation |
Gostiljac DM, Popovic SS, Dimitrijevic-Sreckovic V, Ilic SM, Jevtovic JA, Nikolić DM, Soldatovic IA. Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients. World J Diabetes 2024; 15(4): 664-674 |
URL |
https://www.wjgnet.com/1948-9358/full/v15/i4/664.htm |
DOI |
https://dx.doi.org/10.4239/wjd.v15.i4.664 |
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