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Articles Published Processes
5/10/2024 11:51:40 AM | Browse: 46 | Download: 300
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Received |
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2023-12-22 19:50 |
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Peer-Review Started |
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2023-12-22 19:50 |
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To Make the First Decision |
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Return for Revision |
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2024-01-10 09:20 |
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Revised |
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2024-01-19 22:21 |
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Second Decision |
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2024-03-07 07:10 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2024-03-20 06:04 |
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Articles in Press |
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2024-03-20 06:04 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2024-03-19 14:09 |
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Typeset the Manuscript |
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2024-04-29 00:25 |
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Publish the Manuscript Online |
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2024-05-10 11:51 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Systematic Reviews |
| Article Title |
Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Douglas Nitzke, Juliana Czermainski, Carolina Rosa, Chaline Coghetto, Sabrina Alves Fernandes and Randhall B Carteri |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Randhall B Carteri, PhD, Postdoc, Professor, Researcher, Department of Nutrition, Centro Universitário CESUCA, Silvério Manoel da Silva, 160 - Colinas, Cachoeirinha 94935-630, Brazil. randhallcarteri@gmail.com |
| Key Words |
Soluble fibers; Insoluble fibers; Probiotics; Blood glucose; Nutrition |
| Core Tip |
Dietary fiber (DF) represents a valuable strategy in the treatment of type 2 diabetes, improving health outcomes. Achieving a daily fiber intake of 35 g is feasible and holds substantial potential for reducing the risk of premature mortality by 10% to 48% in individuals with diabetes. DF intake offers the potential to improve quality of life and reduce complications and mortality associated with diabetes. Likewise, through supplements or enriched foods, DF contributes significantly to the control of several markers such as HbA1c, blood glucose, triglycerides, low-density lipoprotein, and body weight. However, weight loss is more influenced by calorie restriction than by the amount of fiber in the diet. Hence, future clinical studies should further explore the combination of increased DF intake and calorie restriction, as this strategy presents the most valuable results in type 2 diabetes mellitus management. |
| Publish Date |
2024-05-10 11:51 |
| Citation |
Nitzke D, Czermainski J, Rosa C, Coghetto C, Fernandes SA, Carteri RB. Increasing dietary fiber intake for type 2 diabetes mellitus management: A systematic review. World J Diabetes 2024; 15(5): 1001-1010 |
| URL |
https://www.wjgnet.com/1948-9358/full/v15/i5/1001.htm |
| DOI |
10.4239/wjd.v15.i5.1001 |
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