5/5/2024 10:11:21 AM | Browse: 102 | Download: 300
| Publication Name | World Journal of Clinical Cases |
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| Manuscript ID | 92113 |
| Country | China |
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| ISSN | 2307-8960 (online) |
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| Open Access | This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| Copyright | ©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247 |
| Permissions | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207 |
| Publisher | Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website | http://www.wjgnet.com |
| Category | Gastroenterology & Hepatology | ||||||||
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| Manuscript Type | Clinical and Translational Research | ||||||||
| Article Title | Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization | ||||||||
| Manuscript Source | Unsolicited Manuscript | ||||||||
| All Author List | Yu-Xin Liu, Wen-Tao Yang and Yang Li | ||||||||
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| Corresponding Author | Yang Li, Doctor, Doctor, Doctor, Department of Nuclear Medicine, Hospital of Chengdu University of Traditional Chinese Medicine, No. 37 Shierqiao Road, Chengdu 610072, Sichuan Province, China. 504895594@qq.com | ||||||||
| Key Words | Dietary; Gastroesophageal reflux disease; Mendelian randomization; Disease management; Randomized controlled trial | ||||||||
| Core Tip | Through genetic prediction, this study demonstrated the protective effect of dried fruit, red wine, cheese, bread, and cereal intake against gastroesophageal reflux disease (GERD) and the detrimental effects of pig, beer, and non-oily fish intake. Furthermore, even after accounting for body mass index, major depressive disorder, smoking, and alcohol consumption, the effect of genetically predicted dried fruit, red wine, cheese, and cereal on GERD persisted. Additionally, this study discovered that the consumption of tea, milk, yogurt, oily fish, beef, lamb, bacon, processed meat, cooked and raw vegetables, fresh fruit, salted and unsalted nuts, salted and unsalted peanuts, and cooked and raw vegetables were not linked to GERD. | ||||||||
| Publish Date | 2024-05-05 10:11 | ||||||||
| Citation | Liu YX, Yang WT, Li Y. Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization. World J Clin Cases 2024; 12(14): 2370-2381 | ||||||||
| URL | https://www.wjgnet.com/2307-8960/full/v12/i14/2370.htm | ||||||||
| DOI | https://dx.doi.org/10.12998/wjcc.v12.i14.2370 |
| Full Article (PDF) | WJCC-12-2370-with-cover.pdf |
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| Manuscript File | 92113_Auto_Edited-LJH-YJP.docx |
| Answering Reviewers | 92113-Answering reviewers.pdf |
| Audio Core Tip | 92113-Audio core tip.mp3 |
| Conflict-of-Interest Disclosure Form | 92113-Conflict-of-interest statement.pdf |
| Copyright License Agreement | 92113-Copyright license agreement.pdf |
| Non-Native Speakers of English Editing Certificate | 92113-Language certificate.pdf |
| Supplementary Material | 92113-Supplementary material.pdf |
| Peer-review Report | 92113-Peer-review(s).pdf |
| Scientific Misconduct Check | 92113-Bing-Liu JH-2.png |
| Scientific Misconduct Check | 92113-CrossCheck.png |
| Scientific Editor Work List | 92113-Scientific editor work list.pdf |
| CrossCheck Report | 92113-CrossCheck report.pdf |