Publication Name	World Journal of Gastrointestinal Surgery
Manuscript ID	93070
Country	France

Received	2024-02-18 20:02
Peer-Review Started	2024-02-18 20:02
To Make the First Decision
Return for Revision	2024-05-28 07:06
Revised	2024-06-17 09:41
Second Decision	2024-07-08 02:42
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2024-07-08 06:45
Articles in Press	2024-07-08 06:45
Publication Fee Transferred	2024-07-10 20:54
Edit the Manuscript by Language Editor
Typeset the Manuscript	2024-07-21 00:02
Publish the Manuscript Online	2024-08-16 15:30

ISSN	1948-9366 (online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/licenses/by-nc/4.0/
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Category	Surgery
Manuscript Type	Retrospective Cohort Study
Article Title	Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment
Manuscript Source	Unsolicited Manuscript
All Author List	Romain Jaquet, Emmanuel Rivkine, Nicole De Souza and Jean Roudié
ORCID	Author(s) ORCID Number Romain Jaquet http://orcid.org/0000-0003-1741-7462
Funding Agency and Grant Number
Corresponding Author	Romain Jaquet, MD, Surgeon, Department of Digestive and Visceral Surgery, Nord Essonne Hospital Group - Longjumeau Site, 159 Rue du President François Mitterrand, Longjumeau 91160, France. romain2025.jaquet@gmail.com
Key Words	Feeding jejunostomy; Gastric cancer; Undernutrition; Morbimortality; Survival
Core Tip	Jejunostomy feeding in patients undergoing gastrectomy for cancer significantly improves postoperative nutritional status and reduces complications. A study of 172 patients showed that those with jejunostomy had less weight loss, better albumin levels, and fewer respiratory, infectious, and grade 3 complications compared to those without jejunostomy. Overall morbidity was lower, though 30-day mortality rates were similar between the groups.
Publish Date	2024-08-16 15:30
Citation	<p>Jaquet R, Rivkine E, De Souza N, Roudié J. Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment. <i>World J Gastrointest Surg</i> 2024; 16(8): 2461-2473</p>
URL	https://www.wjgnet.com/1948-9366/full/v16/i8/2461.htm
DOI	https://dx.doi.org/10.4240/wjgs.v16.i8.2461

Full Article (PDF)	WJGS-16-2461-with-cover.pdf
Full Article (Word)	WJGS-16-2461.docx
STROBE Statement	93070-STROBE-statement.pdf
Manuscript File	93070_Auto_Edited_074802.docx
Answering Reviewers	93070-answering-reviewers.pdf
Audio Core Tip	93070-audio.mp3
Biostatistics Review Certificate	93070-biostatistics-statement.pdf
Conflict-of-Interest Disclosure Form	93070-conflict-of-interest-statement.pdf
Copyright License Agreement	93070-copyright-assignment.pdf
Signed Informed Consent Form(s) or Document(s)	93070-informed-consent-statement.pdf
Institutional Review Board Approval Form or Document	93070-institutional-review-board-statement.pdf
Non-Native Speakers of English Editing Certificate	93070-non-native-speakers.pdf
Peer-review Report	93070-peer-reviews.pdf
Scientific Misconduct Check	93070-scientific-misconduct-check.png
Scientific Editor Work List	93070-scientific-editor-work-list.pdf
CrossCheck Report	93070-crosscheck-report.png
CrossCheck Report	93070-crosscheck-report.pdf