| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
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| Permissions |
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Clinical and Translational Research |
| Article Title |
Association between composite dietary antioxidant index and stroke among individuals with diabetes
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Hong-Qiang Zhang, Jie Shi, Tong Yue, Jia-Hao Weng, Xu-Lin Wang, Hao Wang, Xiao-Yu Su, Xue-Ying Zheng, Si-Hui Luo, Yu Ding and Chao-Fan Wang |
| ORCID |
|
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Strategic Priority Research Program of Chinese Academy of Sciences |
XDB38010100 |
| Construction and Validation of an Early Identification System for Cardiovascular Disease Associated with Glucose Metabolism Disorders |
202204295107020026 |
| Science and Technology Projects in Guangzhou |
2023A04J1087 |
|
| Corresponding Author |
Chao-Fan Wang, MD, Doctor, Doctor, Department of Endocrinology and Metabolism, the Third Affiliated Hospital of Sun Yat-sen University, Guangdong Provincial Key Laboratory of Diabetology, No. 600 Tianhe Road, Tianhe District, Guangzhou 510630, Guangdong Province, China. wangchf25@mail.sysu.edu.cn |
| Key Words |
Stroke; Diabetes; Composite dietary antioxidant index; National health and nutrition examination survey; Cross-sectional study |
| Core Tip |
Previous research on the composite dietary antioxidant index (CDAI) and its impact on stroke risk among individuals with diabetes is limited. Our study seeks to address this gap by examining the association between higher CDAI scores and stroke prevalence. Our findings reveal that higher CDAI scores correlate with reduced stroke risk in this population, indicating that a diet rich in diverse antioxidants may play a crucial role in mitigating stroke risk among individuals with diabetes. |
| Publish Date |
2024-07-26 06:56 |
| Citation |
<p>Zhang HQ, Shi J, Yue T, Weng JH, Wang XL, Wang H, Su XY, Zheng XY, Luo SH, Ding Y, Wang CF. Association between composite dietary antioxidant index and stroke among individuals with diabetes. <i>World J Diabetes</i> 2024; 15(8): 1742-1752</p> |
| URL |
https://www.wjgnet.com/1948-9358/full/v15/i8/1742.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v15.i8.1742 |
