Publication Name	World Journal of Clinical Oncology
Manuscript ID	9735
Country	Argentina

Received	2014-02-26 08:56
Peer-Review Started	2014-02-26 23:04
To Make the First Decision	2014-03-26 15:25
Return for Revision	2014-04-02 20:51
Revised	2014-05-15 00:00
Second Decision	2014-05-29 15:52
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-05-29 15:54
Articles in Press	2014-05-29 16:05
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2014-07-21 16:08
Publish the Manuscript Online	2014-08-01 15:17

ISSN	2218-4333 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Oncology
Manuscript Type	Topic Highlights
Article Title	Modification in the diet can induce beneficial effects against breast cancer
Manuscript Source	Invited Manuscript
All Author List	Felix Aragón, Gabriela Perdigón and Alejandra de Moreno de LeBlanc
Funding Agency and Grant Number	Funding Agency Grant Number Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Argentina and Consejo de Investigación de la Universidad Nacional de Tucumán, Argentina CIUNT-26/D442
Corresponding Author	Alejandra de Moreno de LeBlanc, PhD, Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina. demoreno@cerela.org.ar
Key Words	Breast cancer; Nutrition; Probiotic; Fermented products
Core Tip	The population tends to consume foods that in addition to their nutritional values can offer some benefits to their health. In this sense, there are many epidemiological evidences and research studies suggesting that diet plays an important role in breast cancer prevention or progression. This review summarized some of the relevant researches about nutrition and cancer during the last years, especially in breast cancer. The analysis of probiotics and fermented products containing lactic acid bacteria in cancer prevention and / or treatment was especially discussed.
Publish Date	2014-08-01 15:17
Citation	Aragón F, Perdigón G, de Moreno de LeBlanc A. Modification in the diet can induce beneficial effects against breast cancer. World J Clin Oncol 2014; 5(3): 455-464
URL	http://www.wjgnet.com/2218-4333/full/v5/i3/455.htm
DOI	http://dx.doi.org/10.5306/wjco.v5.i3.455

Full Article (PDF)	WJCO-5-455.pdf
Full Article (Word)	WJCO-5-455.doc
Manuscript File	9735-Review.docx
Answering Reviewers	9735-Answering reviewers.pdf
Copyright License Agreement	9735-Copyright assignment.pdf
Peer-review Report	9735-Peer review(s).pdf
Scientific Misconduct Check	9735-CrossCheck.jpg
Scientific Editor Work List	9735-Scientific editor work list.pdf