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8/22/2014 5:28:00 PM | Browse: 541 | Download: 521
Publication Name World Journal of Clinical Oncology
Manuscript ID 9735
Country of Manuscript Source Argentina
2014-02-26 08:56
Peer-Review Started
2014-02-26 23:04
To Make the First Decision
2014-03-26 15:25
Return for Revision
2014-04-02 20:51
2014-05-15 00:00
Second Decision
2014-05-29 15:52
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2014-05-29 15:54
Articles in Press
2014-05-29 16:05
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2014-07-21 16:08
Publish the Manuscript Online
2014-08-01 15:17
ISSN 2218-4333 (online)
Open Access
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Oncology
Manuscript Type Topic Highlights
Article Title Modification in the diet can induce beneficial effects against breast cancer
Manuscript Source Invited Manuscript
All Author List Felix Aragón, Gabriela Perdigón and Alejandra de Moreno de LeBlanc
Funding Agency and Grant Number
Funding Agency Grant Number
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Argentina and Consejo de Investigación de la Universidad Nacional de Tucumán, Argentina CIUNT-26/D442
Corresponding author Alejandra de Moreno de LeBlanc, PhD, Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina. demoreno@cerela.org.ar
Keywords Breast cancer; Nutrition; Probiotic; Fermented products
Core Tip The population tends to consume foods that in addition to their nutritional values can offer some benefits to their health. In this sense, there are many epidemiological evidences and research studies suggesting that diet plays an important role in breast cancer prevention or progression. This review summarized some of the relevant researches about nutrition and cancer during the last years, especially in breast cancer. The analysis of probiotics and fermented products containing lactic acid bacteria in cancer prevention and / or treatment was especially discussed.
Publish Date 2014-08-01 15:17
Citation Aragón F, Perdigón G, de Moreno de LeBlanc A. Modification in the diet can induce beneficial effects against breast cancer. World J Clin Oncol 2014; 5(3): 455-464
Url http://www.wjgnet.com/2218-4333/full/v5/i3/455.htm
DOI http://dx.doi.org/10.5306/wjco.v5.i3.455
Full Article (PDF) WJCO-5-455.pdf
Full Article (Word) WJCO-5-455.doc
Manuscript File 9735-Review.docx
Answering Reviewers 9735-Answering reviewers.pdf
Copyright License Agreement 9735-Copyright assignment.pdf
Peer-review Report 9735-Peer review(s).pdf
Scientific Misconduct Check 9735-CrossCheck.jpg
Scientific Editor Work List 9735-Scientific editor work list.pdf