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Articles Published Processes
9/10/2024 9:27:23 AM | Browse: 14 | Download: 46
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Received |
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2024-05-30 00:41 |
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Peer-Review Started |
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2024-05-30 00:41 |
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First Decision by Editorial Office Director |
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2024-08-01 19:54 |
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Return for Revision |
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2024-08-01 19:54 |
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Revised |
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2024-08-15 03:20 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2024-08-22 02:35 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2024-08-22 06:19 |
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Articles in Press |
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2024-08-22 06:19 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2024-09-03 07:10 |
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Publish the Manuscript Online |
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2024-09-10 09:27 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Editorial |
| Article Title |
Examining dietary interventions in Crohn’s disease
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Lynna Chen, Ashish Srinivasan and Abhinav Vasudevan |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Abhinav Vasudevan, BMed, FRACP, Doctor, Doctor, Department of Gastroenterology and Hepatology, Eastern Health, 8 Arnold St, Box Hill 3128, Australia. abhinav.vasudevan@monash.edu |
| Key Words |
nflammatory bowel disease; Nutrition; Dietary therapies; Inflammation; Malnutrition |
| Core Tip |
Dietary therapies can be used to reduce inflammation or improve symptoms in patients with Crohn’s disease. The Mediterranean diet has been associated with improved outcomes in inflammatory bowel disease (IBD), and potentially reducing its development. Exclusive enteral nutrition and Crohn’s disease exclusion diet can be used for the induction of remission in Crohn’s disease. Multidisciplinary management of patients with IBD should include dietary advice and the involvement of experienced dietitians. |
| Publish Date |
2024-09-10 09:27 |
| Citation |
Chen L, Srinivasan A, Vasudevan A. Examining dietary interventions in Crohn’s disease. World J Gastroenterol 2024; 30(34): 3868-3874 |
| URL |
https://www.wjgnet.com/1007-9327/full/v30/i34/3868.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v30.i34.3868 |
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