Publication Name	World Journal of Critical Care Medicine
Manuscript ID	98241
Country	Australia

Received	2024-06-21 05:35
Peer-Review Started	2024-06-21 05:35
To Make the First Decision
Return for Revision	2024-09-20 09:04
Revised	2024-09-27 06:57
Second Decision	2024-10-28 02:36
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2024-10-28 11:17
Articles in Press	2024-10-28 11:17
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2024-10-29 16:23
Publish the Manuscript Online	2024-12-11 10:54

ISSN	2220-3141(online)
Open Access	This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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Category	Medicine, General & Internal
Manuscript Type	Minireviews
Article Title	Effect of dietary fibre on the gastrointestinal microbiota during critical illness: A scoping review
Manuscript Source	Invited Manuscript
All Author List	Angajendra N Ghosh, Calum J Walsh, Matthew J Maiden, Tim P Stinear and Adam M Deane
ORCID	Author(s) ORCID Number Angajendra N Ghosh http://orcid.org/0000-0002-2067-7276 Calum J Walsh http://orcid.org/0000-0003-3113-9534 Matthew J Maiden http://orcid.org/0000-0003-4345-3213 Tim P Stinear http://orcid.org/0000-0003-0150-123X Adam M Deane http://orcid.org/0000-0002-7620-5577
Funding Agency and Grant Number
Corresponding Author	Angajendra N Ghosh, Department of Intensive Care, The Northern Hospital, 185 Cooper Street, Epping 3076, Victoria, Australia. angaj.ghosh@nh.org.au
Key Words	Gastrointestinal microbiota; Dietary fibre; Health; Critical illness; Short chain fatty acids
Core Tip	This review explores the influence of dietary fibre on the gastrointestinal microbiota, emphasizing its role in both health and critical illness. Dietary fibres promote the production of beneficial short-chain fatty acids that enhance health through multiple immunological and anti-inflammatory effects. While fibres like inulin and arabinoxylan oligosaccharides positively affect the microbiota in healthy individuals, their impact on critically ill patients remains uncertain. Limited studies suggest potential benefits but highlight the need for further research in critically ill populations.
Publish Date	2024-12-11 10:54
Citation	<p>Ghosh AN, Walsh CJ, Maiden MJ, Stinear TP, Deane AM. Effect of dietary fibre on the gastrointestinal microbiota during critical illness: A scoping review. <i>World J Crit Care Med</i> 2025; 14(1): 98241</p>
URL	https://www.wjgnet.com/2220-3141/full/v14/i1/98241.htm
DOI	https://dx.doi.org/10.5492/wjccm.v14.i1.98241

Full Article (PDF)	WJCCM-14-98241-with-cover.pdf
Manuscript File	98241_Auto_Edited_063842.docx
Answering Reviewers	98241-answering-reviewers.pdf
Audio Core Tip	98241-audio.mp3
Conflict-of-Interest Disclosure Form	98241-conflict-of-interest-statement.pdf
Copyright License Agreement	98241-copyright-assignment.pdf
Supplementary Material	98241-supplementary-material.pdf
Peer-review Report	98241-peer-reviews.pdf
Scientific Misconduct Check	98241-scientific-misconduct-check.png
Scientific Editor Work List	98241-scientific-editor-work-list.pdf
CrossCheck Report	98241-crosscheck-report.png
CrossCheck Report	98241-crosscheck-report.pdf