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Articles Published Processes
1/22/2025 9:26:04 AM | Browse: 65 | Download: 76
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Received |
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2024-07-03 06:46 |
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Peer-Review Started |
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2024-07-03 06:46 |
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To Make the First Decision |
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Return for Revision |
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2024-11-11 07:46 |
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Revised |
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2024-11-22 06:05 |
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Second Decision |
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2024-12-20 03:05 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2024-12-20 09:46 |
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Articles in Press |
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2024-12-20 09:46 |
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Publication Fee Transferred |
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2024-12-06 15:23 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-01-06 08:18 |
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Publish the Manuscript Online |
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2025-01-22 09:26 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Surgery |
| Manuscript Type |
Retrospective Study |
| Article Title |
Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Sang-Sang Chen, Zhe-Bin Dong, Han-Ting Xiang, Zheng-Wei Chen, Tian-Ci Chen, Jia-Rong Huang, Chao Liang and Wei-Ming Yu |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Chao Liang, PhD, Department of Gastrointestinal Surgery, The Affiliated Lihuili Hospital, Ningbo University, No. 518, Fuming Road, Ningbo 315000, Zhejiang Province, China. movingstar-lchao@163.com |
| Key Words |
Dysphagia; Old age; Surgical anastomosis; Laparoscopic total gastrectomy; Low serum albumin |
| Core Tip |
Dysphagia is a common complication after total gastrectomy, yet research on it is limited. This retrospective study analyzed factors influencing dysphagia in patients undergoing laparoscopic radical gastrectomy for gastric cancer and explored management strategies. Data from 115 patients treated at Li Huili Hospital between January 2018 and May 2022 were reviewed. Post-surgery, patients completed questionnaires and were divided into dysphagia (Eating Assessment Tool-10 score ≥ 3) and non-dysphagia (Eating Assessment Tool-10 score < 3) groups. Risk factors were assessed using χ2 test, Fisher’s exact test, t-test, Pearson correlation, and regression analyses. |
| Publish Date |
2025-01-22 09:26 |
| Citation |
<p>Chen SS, Dong ZB, Xiang HT, Chen ZW, Chen TC, Huang JR, Liang C, Yu WM. Analysis of risk factors for dysphagia in patients after laparoscopic radical gastrectomy. <i>World J Gastrointest Surg</i> 2025; 17(2): 98535</p> |
| URL |
https://www.wjgnet.com/1948-9366/full/v17/i2/98535.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v17.i2.98535 |
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