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Articles Published Processes
1/14/2025 8:49:21 AM | Browse: 31 | Download: 153
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Received |
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2024-10-11 07:55 |
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Peer-Review Started |
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2024-10-11 07:55 |
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To Make the First Decision |
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Return for Revision |
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2024-11-07 08:43 |
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Revised |
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2024-11-27 09:39 |
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Second Decision |
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2024-12-17 02:41 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2024-12-17 08:29 |
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Articles in Press |
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2024-12-17 08:29 |
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Publication Fee Transferred |
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2024-12-05 02:46 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2024-12-30 04:35 |
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Publish the Manuscript Online |
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2025-01-14 08:49 |
ISSN |
2220-3206 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Geriatrics & Gerontology |
Manuscript Type |
Retrospective Study |
Article Title |
Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients
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Manuscript Source |
Unsolicited Manuscript |
All Author List |
Xue-Lian Wang, Yi-Ran Zhao, Ying Yu, Zhi-Fang Mao, Su-Xian Tan and Shan-Shan Yu |
ORCID |
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Funding Agency and Grant Number |
Funding Agency |
Grant Number |
Science and Technology Bureau of Quzhou |
No. 2022079 |
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Corresponding Author |
Shan-Shan Yu, Department of Geriatric Psychiatry, The Third Hospital of Quzhou, No. 226 Baiyun North Avenue, Baiyun Street, Kecheng District, Quzhou 324000, Zhejiang Province, China. 17015041@qq.com |
Key Words |
Alzheimer’s disease; Bone metabolism disorders; Human body composition analysis; Dietary nutrition; Bone homeostasis; Dietary management |
Core Tip |
Body composition analysis (BCA) is primarily used in the management of conditions such as obesity and endocrine disorders. However, its potential in providing nutritional guidance for patients with Alzheimer’s disease (AD) remains relatively unexplored. In this study, we found that both routine diet (RD) and personalized nutritional (PN) interventions significantly increased bone mineral density (BMD) and improved bone metabolism indexes in AD patients compared to baseline levels. Furthermore, PN intervention, which is based on human BCA, provided superior bone outcomes compared to RD, as evidenced by higher BMD and better bone metabolic indexes in the PN group. These findings provide strong research evidence supporting the development of targeted nutritional interventions for AD patients. |
Publish Date |
2025-01-14 08:49 |
Citation |
<p>Wang XL, Zhao YR, Yu Y, Mao ZF, Tan SX, Yu SS. Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients. <i>World J Psychiatry</i> 2025; 15(2): 99008</p> |
URL |
https://www.wjgnet.com/2220-3206/full/v15/i2/99008.htm |
DOI |
https://dx.doi.org/10.5498/wjp.v15.i2.99008 |
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